Bright, refreshing, and delightfully creamy, Linda's Lime Jello Salad is a retro-inspired dessert or side dish perfect for potlucks, family gatherings, and holiday feasts. This easy-to-make recipe combines zesty lime gelatin with the tangy sweetness of crushed pineapple and creamy cottage cheese, creating a unique blend of flavors and textures. Light and airy whipped topping adds a luscious touch, while optional chopped nuts provide a satisfying crunch. With just 15 minutes of prep time and a no-cook method, this chilled lime jello salad is as simple as it is delicious. Serve it in a pretty mold or a glass dish to showcase its vibrant green hue, and don't forget the optional garnish of whipped topping or nuts for a festive presentation.
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In a large mixing bowl, dissolve the lime-flavored gelatin mix in boiling water by stirring for 2 minutes or until fully dissolved.
Add the cold water to the dissolved gelatin and stir to combine.
Stir in the crushed pineapple (including the juice) until evenly mixed.
Refrigerate the gelatin mixture for about 30-45 minutes, or until it starts to thicken but is not fully set.
Once the mixture is slightly thickened, gently fold in the cottage cheese and whipped topping until well blended and smooth.
If using, fold in the chopped nuts for added texture and flavor.
Pour the mixture into a serving dish or mold of choice and smooth the top with a spatula.
Refrigerate for at least 4 hours, or until fully set.
Serve chilled. Optionally, garnish with additional whipped topping or a sprinkle of nuts for presentation.
Serving size | (2220.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2470.9 |
Total Fat 94.5g | 0% |
Saturated Fat 52.8g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 21.6mg | 0% |
Sodium 1239.8mg | 0% |
Total Carbohydrate 389.7g | 0% |
Dietary Fiber 13.3g | 0% |
Total Sugars 325.3g | |
Protein 43.0g | 0% |
Vitamin D 9.6IU | 0% |
Calcium 265.0mg | 0% |
Iron 4.0mg | 0% |
Potassium 1284.0mg | 0% |
Source of Calories