Linda's King of the Piggies

Discover comfort food at its finest with *Linda's King of the Piggies*, a hearty and flavorful stuffed cabbage roll recipe that combines tender cabbage leaves with a savory pork, beef, and rice filling. Perfectly seasoned with garlic, paprika, and thyme, these rolls are nestled in a rich tomato-based sauce made with crushed tomatoes, a touch of tomato paste, and a hint of sweetness from sugar. Slow-baked to perfection, this dish is the ultimate crowd-pleaser, offering a warm, satisfying meal that's ideal for cozy family dinners or special occasions. Serve with crusty bread or creamy mashed potatoes for a complete, soul-soothing experience. Perfect for lovers of traditional comfort cuisine, this easy-to-follow recipe is worth every minute of preparation!

Nutriscore Rating: 74/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 6

Ingredients

• 1 head Green cabbage
• 0.5 pound Ground pork
• 0.5 pound Ground beef
• 1 cup Cooked white rice
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic, minced
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 large Egg
• 28 ounces Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 1 cup Chicken or beef broth
• 2 teaspoons Sugar
• 1 tablespoon Olive oil

Directions

Step 1

Bring a large pot of water to boil. Carefully remove the core from the cabbage and place the whole head in the boiling water. Cook for 5-8 minutes, then peel off the softened outer leaves with tongs. Repeat until you have 10-12 large, intact leaves. Set aside to cool.

Step 2

In a large mixing bowl, combine the ground pork, ground beef, cooked rice, chopped onion, minced garlic, paprika, dried thyme, salt, pepper, and the egg. Mix thoroughly until well combined.

Step 3

Cut the thick vein from the base of each cabbage leaf to make it easier to roll. Place about 2-3 tablespoons of the meat mixture onto the center of each leaf. Fold the sides over the filling and roll tightly, tucking in the edges as you go. Repeat with remaining leaves and filling.

Step 4

Preheat your oven to 350°F (175°C).

Step 5

In a medium saucepan, heat the olive oil over medium heat. Cook the remaining chopped onion (if any is left) until softened. Stir in the crushed tomatoes, tomato paste, broth, and sugar. Simmer for 10 minutes, stirring occasionally.

Step 6

Spread a thin layer of the tomato sauce over the bottom of a large baking dish. Arrange the stuffed cabbage rolls in a single layer, seam-side down. Pour the remaining sauce evenly over the top.

Step 7

Cover the dish tightly with foil and bake for 90 minutes. Remove the foil and bake uncovered for an additional 20-30 minutes, or until the cabbage is tender and the sauce is slightly thickened.

Step 8

Let the dish rest for 10 minutes before serving. Serve warm with a side of crusty bread or mashed potatoes.

Nutrition Facts

Serving size	(2232.9g)

Amount per serving	% Daily Value*
Calories	2038.3

Total Fat 112.8g	0%
Saturated Fat 38.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 574.2mg	0%
Sodium 5099.9mg	0%
Total Carbohydrate 144.0g	0%
Dietary Fiber 27.3g	0%
Total Sugars 62.1g
Protein 127.0g	0%

Vitamin D 53.8IU	0%
Calcium 539.3mg	0%
Iron 19.4mg	0%
Potassium 4544.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 24.2%

Carbs: 27.4%