Linda's Incredibly Complicated Yet Fantabulous Antipasta

Dive into a bold symphony of flavors with **Linda's Incredibly Complicated Yet Fantabulous Antipasta**, a vibrant appetizer platter that’s as visually stunning as it is deliciously satisfying. Packed with an irresistible medley of pitted green and black olives, juicy cherry tomatoes, marinated baby artichoke hearts, provolone cheese cubes, savory salami, and tangy roasted red peppers, this antipasta is a delightful exploration of Mediterranean-inspired ingredients. Tossed in a zesty homemade vinaigrette featuring extra virgin olive oil, red wine vinegar, Dijon mustard, and a kiss of garlic and oregano, every bite is bursting with bold flavor. Fresh basil leaves add an aromatic flourish, while the platter pairs perfectly with crusty Italian bread for a complete experience. Ready in just 30 minutes, this dish is ideal for entertaining guests or elevating your table with a stunning centerpiece! Perfect for antipasta lovers, this recipe is endlessly customizable, ensuring that every serving is truly "fantabulous."

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 cup Mixed olives (green and black, pitted)
• 1.5 cups Cherry tomatoes
• 1 cup Baby artichoke hearts (marinated, drained)
• 1 cup Provolone cheese (cut into 1-inch cubes)
• 0.5 pound Salami (sliced into bite-sized pieces)
• 1 cup Roasted red peppers (jarred, sliced into strips)
• 0.5 cup Pepperoncini (mild, whole)
• 0.25 cup Fresh basil leaves
• 3 tablespoons Extra virgin olive oil
• 1.5 tablespoons Red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove Garlic (minced)
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)
• 1 loaf Crusty Italian bread (for serving)

Directions

Step 1

1. Prepare all ingredients by washing and drying the cherry tomatoes and basil leaves, draining the marinated artichoke hearts and roasted red peppers, and slicing cheese and salami into bite-sized pieces.

Step 2

2. In a large mixing bowl, combine the mixed olives, cherry tomatoes, artichoke hearts, provolone cheese, salami, roasted red peppers, and pepperoncini.

Step 3

3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper to create a tangy vinaigrette dressing.

Step 4

4. Pour the dressing over the antipasta mix and gently toss to coat all ingredients evenly.

Step 5

5. Tear the basil leaves into small pieces by hand and sprinkle them over the antipasta mix for added freshness and flavor.

Step 6

6. Transfer the antipasta mixture to a large serving platter for a beautiful presentation. Arrange any leftover basil leaves decoratively.

Step 7

7. Serve the antipasta platter at room temperature alongside slices of crusty Italian bread.

Nutrition Facts

Serving size	(2104.0g)

Amount per serving	% Daily Value*
Calories	4073.1

Total Fat 248.1g	0%
Saturated Fat 89.4g	0%
Polyunsaturated Fat g
Cholesterol 412.5mg	0%
Sodium 13576.6mg	0%
Total Carbohydrate 319.3g	0%
Dietary Fiber 33.6g	0%
Total Sugars 29.2g
Protein 162.7g	0%

Vitamin D 50.8IU	0%
Calcium 2266.9mg	0%
Iron 23.6mg	0%
Potassium 2951.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 15.6%

Carbs: 30.7%