Linda's Ice Cream Sandwiches

Indulge your sweet tooth with Linda’s Ice Cream Sandwiches, the ultimate homemade treat combining soft, chewy chocolate chip cookies with creamy ice cream. Perfectly balanced with slightly crisp edges and gooey centers, these cookies are baked to perfection and paired with your favorite flavor of ice cream for a delightful, customizable dessert. This recipe features a classic cookie dough made with brown sugar for extra richness and generously studded with semi-sweet chocolate chips. The sandwiches are easy to assemble and can be wrapped individually for freezer-friendly storage, making them ideal for summer parties, after-dinner desserts, or anytime cravings. With just 20 minutes of prep time, you can create these nostalgic ice cream sandwiches that will transport you back to childhood with every bite.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter (softened)
• 0.5 cups Granulated sugar
• 0.75 cups Brown sugar (packed)
• 2 teaspoons Vanilla extract
• 2 large Eggs
• 1.5 cups Semi-sweet chocolate chips
• 3 pints Ice cream (any flavor)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.

Step 4

Add the vanilla extract and eggs to the butter mixture, mixing until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients in small batches, mixing on low speed until just combined. Avoid overmixing.

Step 6

Fold the chocolate chips into the dough using a spatula.

Step 7

Scoop the dough into tablespoon-sized balls and place them about 2 inches apart on the prepared baking sheets.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden but the centers are slightly soft. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Once the cookies are completely cool, pair them by size to create matching sandwich sets.

Step 10

Let the ice cream soften slightly at room temperature for 5-10 minutes. Scoop about 1/3 cup of ice cream onto the flat side of one cookie, then press the flat side of a second cookie onto the ice cream to form a sandwich.

Step 11

Repeat with the remaining cookies and ice cream. Wrap each sandwich individually in plastic wrap or parchment paper.

Step 12

Place the assembled ice cream sandwiches in the freezer for at least 1 hour to firm up before serving.

Nutrition Facts

Serving size	(2485.3g)

Amount per serving	% Daily Value*
Calories	7500.7

Total Fat 380.0g	0%
Saturated Fat 233.6g	0%
Polyunsaturated Fat g
Cholesterol 1383.9mg	0%
Sodium 3795.6mg	0%
Total Carbohydrate 970.1g	0%
Dietary Fiber 33.5g	0%
Total Sugars 708.6g
Protein 105.7g	0%

Vitamin D 311.4IU	0%
Calcium 2091.3mg	0%
Iron 21.8mg	0%
Potassium 3511.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 5.5%

Carbs: 50.2%