Linda's Ham Salad Sandwich Sandwiches or Finger Rolls

Perfect for parties, picnics, or a quick lunch, *Linda's Ham Salad Sandwiches or Finger Rolls* bring classic comfort food to the forefront with a creamy, tangy twist. Made with tender chopped ham, crunchy celery, finely diced red onion, and the zesty blend of Dijon mustard and sweet pickle relish, this ham salad is elevated with the addition of hard-boiled eggs for extra richness. A touch of seasoning ties everything together, creating a versatile filling that pairs beautifully with soft sandwich bread or petite finger rolls. Add crisp lettuce for extra crunch and customize to your taste! This no-cook recipe comes together in just 20 minutes, making it an easy yet satisfying option for weekday meals or elegant appetizers.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups (chopped) Cooked ham
• 0.5 cups Mayonnaise
• 1 tablespoons Dijon mustard
• 2 tablespoons Sweet pickle relish
• 0.5 cups (finely diced) Celery
• 0.25 cups (finely diced) Red onion
• 2 large (chopped) Hard-boiled eggs
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 8 pieces Sandwich bread or finger rolls
• 8 pieces (optional) Lettuce leaves

Directions

Step 1

1. Begin by finely chopping the cooked ham into small, consistent pieces or pulse it a few times in a food processor for a smoother texture.

Step 2

2. In a large mixing bowl, combine the chopped ham, mayonnaise, Dijon mustard, sweet pickle relish, celery, red onion, and chopped hard-boiled eggs.

Step 3

3. Season the mixture with salt and black pepper. Stir well until all the ingredients are evenly combined.

Step 4

4. Taste the ham salad and adjust the seasoning as needed by adding more salt, pepper, or a touch more mayonnaise for creaminess.

Step 5

5. To assemble the sandwiches, lay out your bread slices or finger rolls. Place a lettuce leaf on one side (if using) for extra crunch.

Step 6

6. Generously spread the ham salad mixture onto the sandwich bread or fill each finger roll with about 2-3 tablespoons of the filling.

Step 7

7. Close the sandwiches with the top halves of the bread or rolls. Serve immediately or refrigerate until ready to serve.

Nutrition Facts

Serving size	(1227.3g)

Amount per serving	% Daily Value*
Calories	2748.1

Total Fat 140.7g	0%
Saturated Fat 23.7g	0%
Polyunsaturated Fat 1.9g
Cholesterol 814.4mg	0%
Sodium 9549.9mg	0%
Total Carbohydrate 218.8g	0%
Dietary Fiber 10.3g	0%
Total Sugars 25.0g
Protein 153.5g	0%

Vitamin D 100IU	0%
Calcium 456.3mg	0%
Iron 18.3mg	0%
Potassium 2179.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 22.3%

Carbs: 31.8%