Linda's Green Eggs and Ham Appetizers
Brighten up your appetizer spread with Linda's Green Eggs and Ham Appetizers—a playful twist on a classic deviled egg recipe that’s as vibrant as it is delicious! This dish features creamy egg yolks blended with basil pesto, Parmesan cheese, and a hint of lemon for a flavorful green filling that pops against the egg whites. Topped with crispy, golden-brown bits of deli ham and optional fresh basil leaves, these bite-sized treats offer a delightful balance of savory, herby, and tangy flavors. Perfect for parties, brunch, or even a Dr. Seuss-themed gathering, these quick-to-make appetizers are sure to impress both kids and adults alike. Whip them up in just 35 minutes and serve either fresh or chilled!
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Ingredients
- 12 pieces large eggs
- 4 tablespoons basil pesto
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon lemon juice
- 6 slices thinly sliced deli ham
- 1 teaspoon olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 12 pieces fresh basil leaves (optional for garnish)
Directions
Step 1
Place the eggs in a large saucepan and cover them with water. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.
Step 2
Drain the eggs and transfer them to a bowl of ice water. Let them cool for 5 minutes to make peeling easier.
Step 3
Peel the eggs and slice them in half lengthwise. Gently scoop out the yolks and place them in a medium bowl. Set the egg whites on a serving tray.
Step 4
To the bowl with the yolks, add basil pesto, mayonnaise, grated Parmesan, lemon juice, salt, and black pepper. Mash the mixture with a fork until smooth and creamy.
Step 5
Spoon or pipe the green yolk mixture back into the hollowed-out egg whites, evenly dividing it among all the eggs.
Step 6
Heat a nonstick skillet over medium heat and add olive oil. Cut the ham slices into small, bite-sized pieces and cook them in the skillet until crispy, about 2-3 minutes.
Step 7
Place one piece of crispy ham on top of each filled egg half.
Step 8
If desired, garnish each egg with a fresh basil leaf for a pop of color and added flavor.
Step 9
Serve immediately or refrigerate until ready to serve.
Nutrition Facts
| Serving size | (897.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1786.7 |
| Total Fat 134.2g | 0% |
| Saturated Fat 32.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 2406.4mg | 0% |
| Sodium 4856.3mg | 0% |
| Total Carbohydrate 26.9g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 4.8g | |
| Protein 128.2g | 0% |
| Vitamin D 480IU | 0% |
| Calcium 684.7mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1865.9mg | 0% |
Source of Calories