Linda's Greek Pasta with Shrimp

Elevate your weeknight dinner routine with the vibrant Mediterranean flavors of Linda's Greek Pasta with Shrimp. This quick and easy recipe combines tender, perfectly cooked shrimp with al dente pasta in a rich, garlicky tomato sauce. Infused with the briny punch of kalamata olives, zesty lemon juice, and fragrant oregano, this dish is crowned with creamy crumbled feta for the perfect balance of tangy and savory notes. A sprinkle of red pepper flakes adds a touch of heat, while fresh parsley finishes it off with a burst of color and freshness. Ready in just 35 minutes, this crowd-pleasing meal is a colorful tribute to Greek cuisine, perfect for casual dinners or entertaining.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 12 ounces penne or spaghetti pasta
• 3 tablespoons olive oil
• 3 cloves garlic cloves, minced
• 2 cups cherry tomatoes, halved
• 0.5 cup kalamata olives, sliced
• 0.75 cup feta cheese, crumbled
• 2 teaspoons fresh oregano, chopped
• 0.5 teaspoons red pepper flakes
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.

Step 2

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Step 3

Season the shrimp with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, add the remaining tablespoon of olive oil. Sauté the minced garlic for 30 seconds, or until fragrant.

Step 5

Add the cherry tomatoes and red pepper flakes to the skillet. Cook for 4-5 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.

Step 6

Stir in the kalamata olives, fresh oregano, and the reserved pasta water. Simmer for 2-3 minutes to allow the flavors to combine.

Step 7

Return the cooked shrimp to the skillet and toss to coat with the sauce. Remove the skillet from heat and stir in the lemon juice.

Step 8

Add the drained pasta to the skillet and toss to combine. Sprinkle the crumbled feta cheese over the top and gently mix.

Step 9

Season to taste with the remaining salt and pepper. Garnish with fresh parsley before serving.

Step 10

Serve immediately and enjoy this Greek-inspired culinary delight!

Nutrition Facts

Serving size	(1481.7g)

Amount per serving	% Daily Value*
Calories	2160.9

Total Fat 110.1g	0%
Saturated Fat 36.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1007.3mg	0%
Sodium 6668.9mg	0%
Total Carbohydrate 139.9g	0%
Dietary Fiber 19.0g	0%
Total Sugars 15.4g
Protein 157.7g	0%

Vitamin D 0IU	0%
Calcium 1333.1mg	0%
Iron 10.9mg	0%
Potassium 2377.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 28.9%

Carbs: 25.7%