Linda's Graham Cracker Toffee

Indulge in the decadent simplicity of Linda’s Graham Cracker Toffee—a sweet and salty treat that’s perfect for satisfying your dessert cravings or impressing at holiday gatherings. This easy-to-make recipe features golden graham crackers layered with rich, buttery caramel and a luscious topping of melted semi-sweet chocolate. Optional additions like chopped pecans, walnuts, or a sprinkle of sea salt elevate the flavor profile with delightful textures and hints of sophistication. Ready in just 20 minutes with minimal prep, this dessert is ideal for busy schedules while delivering big on flavor. Whether you’re serving it at a party or gifting a batch to loved ones, this irresistible toffee is guaranteed to disappear in no time. Perfect for beginner bakers and seasoned pros alike, Linda’s Graham Cracker Toffee is a must-try recipe!

Nutriscore Rating: 33/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 24

Ingredients

• 12 sheets Graham crackers
• 1 cup Unsalted butter
• 1 cup Brown sugar, packed
• 2 cups Semi-sweet chocolate chips
• 0.5 cup Optional: Chopped nuts (e.g., pecans or walnuts)
• 1 teaspoon Optional: Sea salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking sheet with aluminum foil. Lightly grease the foil with nonstick spray or butter for easy removal later.

Step 2

Arrange the graham cracker sheets side by side in a single layer on the prepared baking sheet, covering the entire surface.

Step 3

In a medium saucepan over medium heat, combine the butter and brown sugar. Stir constantly until the mixture comes to a boil. Let it boil for 2-3 minutes, stirring occasionally, until it thickens slightly and forms a smooth caramel.

Step 4

Carefully pour the hot caramel mixture evenly over the graham crackers, spreading it gently with a spatula to ensure even coverage.

Step 5

Place the baking sheet in the preheated oven and bake for 7-8 minutes. The caramel should be bubbly but not burned.

Step 6

Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot caramel layer.

Step 7

Wait about 2 minutes for the chocolate chips to soften, then use a spatula or the back of a spoon to spread the melted chocolate into a smooth layer.

Step 8

If desired, sprinkle chopped nuts and/or sea salt over the top of the melted chocolate while it is still warm.

Step 9

Let the toffee cool at room temperature for about 30 minutes, then transfer it to the refrigerator for 1-2 hours to set completely.

Step 10

Once the toffee is firm, remove it from the baking sheet and peel away the aluminum foil. Break it into irregular pieces and serve or store in an airtight container.

Nutrition Facts

Serving size	(893g)

Amount per serving	% Daily Value*
Calories	4402.1

Total Fat 258.7g	0%
Saturated Fat 121.0g	0%
Polyunsaturated Fat 13.6g
Cholesterol 248mg	0%
Sodium 2707.4mg	0%
Total Carbohydrate 560.6g	0%
Dietary Fiber 29.4g	0%
Total Sugars 448.1g
Protein 39.8g	0%

Vitamin D 0IU	0%
Calcium 280.6mg	0%
Iron 15.0mg	0%
Potassium 704.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 3.4%

Carbs: 47.4%