Linda's Fettuccine Alfredo

Indulge in the velvety, classic comfort of Linda's Fettuccine Alfredo, a recipe that redefines simple yet elegant dining. This dish features tender fettuccine noodles perfectly coated in a rich, buttery Alfredo sauce made from heavy cream, freshly grated Parmesan cheese, and a hint of garlic for irresistible flavor. With just 10 minutes of prep time and straightforward cooking steps, this creamy pasta delight is weeknight-friendly yet indulgent enough for special occasions. Garnish with a sprinkle of fresh parsley for a pop of color and freshness. Perfectly balanced with the option to adjust sauce thickness using reserved pasta water, this restaurant-quality meal is guaranteed to satisfy. Ideal for lovers of authentic Italian cuisine, this recipe hits all the right notes for both comfort food enthusiasts and aspiring home chefs.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces Fettuccine pasta
• 8 tablespoons Unsalted butter
• 1 cup Heavy cream
• 2 cloves Garlic
• 1.5 cups Parmesan cheese, freshly grated
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil over high heat. Add the fettuccine pasta and cook according to the package instructions until al dente, typically about 10-12 minutes. Reserve 1/2 cup of pasta water before draining the pasta, then set the pasta aside.

Step 2

While the pasta is cooking, heat a large skillet over medium-low heat. Add the butter and let it melt completely, being careful not to let it brown.

Step 3

Once the butter has melted, add the minced garlic. Sauté the garlic for about 1 minute until fragrant, stirring constantly to prevent burning.

Step 4

Pour the heavy cream into the skillet and stir to combine. Increase the heat to medium and let the cream come to a gentle simmer. Continue to cook, stirring occasionally, for 3-4 minutes until the mixture slightly thickens.

Step 5

Lower the heat to medium-low and gradually whisk in the freshly grated Parmesan cheese, a handful at a time. Stir continuously until the cheese is fully melted and the sauce is smooth and creamy.

Step 6

Season the Alfredo sauce with salt and freshly ground black pepper to taste. Add the cooked fettuccine to the pan and toss to coat the pasta evenly in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.

Step 7

Transfer the Fettuccine Alfredo to serving plates or a serving bowl. Sprinkle with freshly chopped parsley for garnish, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1064.8g)

Amount per serving	% Daily Value*
Calories	4337.0

Total Fat 281.7g	0%
Saturated Fat 168.0g	0%
Polyunsaturated Fat 3.0g
Cholesterol 772.4mg	0%
Sodium 6683.4mg	0%
Total Carbohydrate 265.8g	0%
Dietary Fiber 12.9g	0%
Total Sugars 12.3g
Protein 179.1g	0%

Vitamin D 0IU	0%
Calcium 3965.2mg	0%
Iron 1.0mg	0%
Potassium 622.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 16.6%

Carbs: 24.6%