Linda's Favourite Pesto Muffins
Bursting with bold, savory flavors, Linda's Favourite Pesto Muffins are the perfect fusion of hearty baked goods and rich Italian-inspired delights. These muffins boast a soft, fluffy texture with hints of pesto, Parmesan, and mozzarella cheese baked into every bite. Easy to make in just 35 minutes, this recipe combines pantry staples like all-purpose flour and buttermilk with the aromatic punch of fresh basil and olive oil for a gourmet feel. Ideal as an on-the-go savory snack, a unique addition to your breakfast spread, or a sidekick to soups and salads, these pesto muffins are as versatile as they are delicious. Garnish with fresh basil for a pop of color and extra flair, making them a showstopper for any occasion. Perfect for pesto lovers and fans of quick, flavor-packed recipes!
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Ingredients
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 large Eggs
- 1 cup Buttermilk
- 0.25 cup Olive oil
- 0.5 cup Pesto sauce
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Shredded mozzarella cheese
- 2 tablespoons Chopped fresh basil (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
Step 3
In a separate medium bowl, whisk the eggs until slightly frothy, then add in the buttermilk, olive oil, and pesto sauce. Mix well until smooth.
Step 4
Gradually pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined. Be careful not to overmix; lumps are okay!
Step 5
Fold in the grated Parmesan cheese and shredded mozzarella, evenly distributing them throughout the batter.
Step 6
Evenly spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Step 7
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Optionally, garnish each muffin with a sprinkle of chopped fresh basil before serving. Enjoy warm or at room temperature!
Nutrition Facts
| Serving size | (881.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2764.6 |
| Total Fat 175.8g | 0% |
| Saturated Fat 45.0g | 0% |
| Polyunsaturated Fat 18.7g | |
| Cholesterol 499.5mg | 0% |
| Sodium 5214.3mg | 0% |
| Total Carbohydrate 208.3g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 13.7g | |
| Protein 86.4g | 0% |
| Vitamin D 214.0IU | 0% |
| Calcium 1483.3mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 990.0mg | 0% |
Source of Calories