Linda's Fantabulously Easy Pressure Cooker Pork Loin

Savor the simplicity and flavor of *Linda's Fantabulously Easy Pressure Cooker Pork Loin*, a fuss-free yet impressive dish perfect for family dinners or special occasions. Tender and juicy, this 2-pound pork loin is seasoned with a fragrant blend of dried rosemary, thyme, and spices, then seared to golden perfection before being pressure-cooked in a rich, savory broth infused with soy sauce, Worcestershire sauce, and a touch of brown sugar for depth. In just under an hour, enjoy melt-in-your-mouth pork accompanied by a thickened, flavor-packed sauce made effortlessly in the same pot. With minimal prep and maximum flavor, this pressure cooker recipe is a time-saving powerhouse that delivers comfort food at its finest. Serve it sliced alongside roasted vegetables or creamy mashed potatoes for a hearty, satisfying meal!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pounds pork loin
• 2 tablespoons olive oil
• 1 medium (sliced) onion
• 3 minced garlic cloves
• 1 cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions

Step 1

Pat the pork loin dry with paper towels and season all sides with salt, pepper, dried rosemary, and dried thyme.

Step 2

Set your pressure cooker to the sauté function and add olive oil. Once hot, sear the pork loin on all sides until golden brown, about 2-3 minutes per side. Remove the pork loin and set aside.

Step 3

In the same pot, add the sliced onion and sauté for 2 minutes, scraping up any browned bits from the bottom of the pot. Add minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add chicken broth, soy sauce, Worcestershire sauce, and brown sugar to the pot. Stir well to combine.

Step 5

Return the pork loin to the pressure cooker, nestling it in the liquid and onions. Secure the lid and set the pressure cooker to high pressure for 30 minutes.

Step 6

After cooking, allow the pressure to release naturally for 10 minutes, then perform a quick release to release any remaining steam.

Step 7

Carefully remove the pork loin and let it rest for 5 minutes before slicing.

Step 8

To create a sauce, set the pressure cooker to sauté mode. In a small bowl, mix the cornstarch and water to make a slurry. Add the slurry to the liquid in the pot and stir until the sauce thickens, about 2-3 minutes.

Step 9

Serve the pork loin sliced, drizzled with the flavorful sauce. Enjoy!

Nutrition Facts

Serving size	(1430.3g)

Amount per serving	% Daily Value*
Calories	2671.2

Total Fat 155.6g	0%
Saturated Fat 49.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 716.7mg	0%
Sodium 4275.4mg	0%
Total Carbohydrate 49.9g	0%
Dietary Fiber 3.5g	0%
Total Sugars 26.8g
Protein 252.5g	0%

Vitamin D 0IU	0%
Calcium 293.7mg	0%
Iron 11.5mg	0%
Potassium 4561.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 38.7%

Carbs: 7.6%