Linda's Fantabulously Easy Creamy Low Carb Confetti Cole Slaw

Bursting with vibrant color and flavor, Linda's Fantabulously Easy Creamy Low Carb Confetti Cole Slaw is the perfect balance of zesty and creamy, tailored for low-carb lifestyles without sacrificing taste. Featuring a medley of finely shredded green and purple cabbage, sweet carrot, and crisp green onions, this slaw is tossed in a luscious dressing made with tangy apple cider vinegar, Dijon mustard, and a hint of sweetness from granulated erythritol or your favorite low-carb sweetener. A sprinkle of celery seed and black pepper adds a subtle aromatic depth, making it the ideal side dish for summer barbecues, keto-friendly meals, or as a crunchy topping for burgers and tacos. With just 15 minutes of prep and a quick chill, this no-cook recipe promises vibrant flavor and effortless simplicity for any occasion. Perfect for fans of easy-to-make coleslaw or anyone on the hunt for a creamy, low-carb side dish that’s as healthy as it is delicious!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups Green cabbage
• 2 cups Purple cabbage
• 1 cup Carrot (shredded)
• 0.25 cup Green onion (sliced thin)
• 0.75 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Granulated erythritol (or your preferred low-carb sweetener)
• 0.5 teaspoons Celery seed
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper

Directions

Step 1

1. Using a sharp knife or mandoline, finely shred the green cabbage and purple cabbage. Place them in a large mixing bowl.

Step 2

2. Add the shredded carrot and sliced green onion to the bowl with the cabbage, tossing to combine.

Step 3

3. In a separate medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, granulated erythritol, celery seed, salt, and ground black pepper until the dressing is smooth and creamy.

Step 4

4. Pour the dressing over the cabbage mixture.

Step 5

5. Using tongs or a large spoon, toss the ingredients together until the cabbage is evenly coated in the dressing.

Step 6

6. Taste and adjust seasoning if needed, adding a pinch more salt or sweetener to your preference.

Step 7

7. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 8

8. Serve chilled as a side dish or a crunchy topping for burgers, tacos, or grilled meats.

Nutrition Facts

Serving size	(895.0g)

Amount per serving	% Daily Value*
Calories	1532.3

Total Fat 133.2g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat g
Cholesterol 176.5mg	0%
Sodium 2159.7mg	0%
Total Carbohydrate 94.7g	0%
Dietary Fiber 16.8g	0%
Total Sugars 24.1g
Protein 7.8g	0%

Vitamin D 0IU	0%
Calcium 284.3mg	0%
Iron 3.5mg	0%
Potassium 1605.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 1.9%

Carbs: 23.5%