Linda's Fantabulous Overnight Buttermilk Scones
Perfectly flaky, indulgently tender, and bursting with rich, buttery flavor, Linda's Fantabulous Overnight Buttermilk Scones are the ultimate make-ahead treat for breakfast or brunch. This recipe balances simplicity and sophistication, combining a buttery dough enriched with tangy buttermilk and a hint of vanilla. By refrigerating the dough overnight, you'll unlock unparalleled flakiness and ease your morning prep routine. Customize these scones with your favorite add-ins, such as sweet dried fruit, decadent chocolate chips, or leave them plain for a classic touch. With just 25 minutes of prep the night before and a quick 15-minute bake, these golden scones come together effortlessly. Serve them warm, slathered with butter, jam, or clotted cream for a show-stopping start to the day. Perfect for weekend gatherings or holiday mornings, this scone recipe is sure to impress!
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Ingredients
- 3 cups all-purpose flour
- 0.33 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup unsalted butter (cold, cubed)
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 0.5 cup dried fruit (e.g., cranberries or raisins) or chocolate chips (optional)
- 1 large egg (for egg wash, optional)
- 1 tablespoon water (for egg wash, optional)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Step 2
Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to cut in the butter until the mixture resembles coarse crumbs.
Step 3
In a small bowl, whisk together the buttermilk and vanilla extract. If using dried fruit or chocolate chips, mix them into the dry ingredients at this stage.
Step 4
Pour the buttermilk mixture into the dry ingredients. Stir gently with a wooden spoon or spatula until the dough just comes together. Do not overmix; the dough should be slightly sticky.
Step 5
Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch-thick circle. Wrap the dough tightly in plastic wrap and refrigerate overnight (or at least 6 hours to ensure maximum flakiness).
Step 6
The next morning, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 7
Unwrap the chilled dough and place it on a floured surface. Using a sharp knife or bench scraper, cut the dough into 8 wedges. Transfer the wedges to the prepared baking sheet, leaving about 2 inches of space between each.
Step 8
For a golden finish, whisk together the egg and water in a small bowl to create an egg wash. Brush the tops of the scones lightly with the egg wash, if desired.
Step 9
Bake the scones in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Step 10
Remove the scones from the oven and let them cool for 5 minutes on the baking sheet before transferring to a wire rack to cool slightly.
Step 11
Serve warm with butter, jam, or clotted cream. Enjoy Linda's Fantabulous Overnight Buttermilk Scones!
Nutrition Facts
| Serving size | (1015.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3329.9 |
| Total Fat 160.8g | 0% |
| Saturated Fat 97.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 599.3mg | 0% |
| Sodium 3517.7mg | 0% |
| Total Carbohydrate 426.1g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 137.8g | |
| Protein 53.5g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 418.7mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 1441.8mg | 0% |
Source of Calories