Discover the magic of homemade bread with *Linda's Fantabulous Italian Bread a B M*, a foolproof recipe designed for your bread machine. Featuring aromatic dried basil and a hint of garlic powder, this Italian-inspired loaf is perfectly soft, flavorful, and versatile enough to complement any meal. With just a handful of pantry staples like olive oil, bread flour, and active dry yeast, you’ll create a golden, bakery-quality bread that fills your kitchen with irresistible aromas. Simply add the ingredients to your bread machine, let it do the work, and enjoy an impressive homemade loaf in about three hours. Perfect for toasting, sandwiches, or serving alongside soups and pasta, this easy bread machine recipe is your new go-to for fresh, delicious bread.
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Add water, olive oil, sugar, and salt to your bread machine pan in the order recommended by the manufacturer.
Add the bread flour, spreading it out to cover the liquid completely.
Sprinkle the dried basil and garlic powder evenly over the flour.
Make a small well in the center of the flour and add the active dry yeast, ensuring it doesn't touch the liquid.
Place the bread machine pan into the machine and select the Basic or White Bread setting with a medium crust option, if available.
Start the bread machine and allow it to knead, rise, and bake the bread as per the selected cycle.
Once the cycle is complete, carefully remove the pan from the bread machine and let it cool for 5-10 minutes.
Turn the loaf out onto a wire rack and allow it to cool completely before slicing and serving.
Serving size | (687.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1750.8 |
Total Fat 34.1g | 0% |
Saturated Fat 5.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 3561.7mg | 0% |
Total Carbohydrate 315.4g | 0% |
Dietary Fiber 12.0g | 0% |
Total Sugars 26.3g | |
Protein 48.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 86.3mg | 0% |
Iron 17.3mg | 0% |
Potassium 547.9mg | 0% |
Source of Calories