Linda's Fantabulous Chicken Fingers with Honey Mustard

Crispy, golden, and absolutely irresistible, Linda’s Fantabulous Chicken Fingers with Honey Mustard are the ultimate comfort food made fresh at home. These tender chicken strips are coated in a flavorful panko breadcrumb crust, seasoned with garlic, paprika, and a hint of black pepper for a satisfying crunch in every bite. Deep-fried to perfection in hot oil, each piece boasts a beautifully crisp exterior while staying juicy and tender inside. Paired with a luscious homemade honey mustard dipping sauce, crafted from just the right blend of Dijon mustard, honey, mayonnaise, and apple cider vinegar, this recipe delivers the perfect balance of savory and sweet. Ready in just 35 minutes, these chicken fingers make a delicious family dinner or crowd-pleasing appetizer. Serve them hot and enjoy as a classic comfort dish that’s sure to become a household favorite!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Chicken breast
• 1 cup All-purpose flour
• 1 tsp Garlic powder
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 2 large Eggs
• 0.25 cup Milk
• 1.5 cups Panko breadcrumbs
• 2 cups Vegetable oil
• 0.5 cup Mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp Honey
• 1 tsp Apple cider vinegar

Directions

Step 1

Cut the chicken breast into 1-inch wide strips and pat them dry with a paper towel.

Step 2

Set up a three-station dredging process: In the first bowl, combine the flour, garlic powder, paprika, salt, and black pepper. In the second bowl, whisk together the eggs and milk. Place the panko breadcrumbs in the third bowl.

Step 3

Dredge each chicken strip first in the flour mixture, ensuring it’s evenly coated. Shake off excess flour. Then dip it into the egg mixture, letting any extra drip off, and finally coat it generously in the panko breadcrumbs. Place the breaded chicken strips on a large plate or tray and repeat with all the chicken pieces.

Step 4

Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C). You can test if it's ready by dropping a small piece of breadcrumb into the oil; it should sizzle and turn golden within a few seconds.

Step 5

Fry the chicken fingers in batches, being careful not to overcrowd the pan. Cook each piece for about 3-4 minutes per side, or until golden brown and cooked through. Use a slotted spoon to transfer the chicken fingers onto a plate lined with paper towels to drain excess oil.

Step 6

To make the honey mustard sauce, whisk together the mayonnaise, Dijon mustard, honey, and apple cider vinegar in a small bowl until smooth and creamy.

Step 7

Serve the chicken fingers hot with the honey mustard sauce on the side for dipping.

Nutrition Facts

Serving size	(1467.1g)

Amount per serving	% Daily Value*
Calories	6215.8

Total Fat 541.6g	0%
Saturated Fat 75.6g	0%
Polyunsaturated Fat 271.1g
Cholesterol 885.2mg	0%
Sodium 5495.2mg	0%
Total Carbohydrate 216.6g	0%
Dietary Fiber 7.3g	0%
Total Sugars 43.7g
Protein 165.9g	0%

Vitamin D 108.8IU	0%
Calcium 252.1mg	0%
Iron 13.8mg	0%
Potassium 1768.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.1%

Protein: 10.4%

Carbs: 13.5%