Linda's Fantabulous Baked Potatoes
Get ready to elevate your side dish game with *Linda's Fantabulous Baked Potatoes*—a flavorful fusion of crispy potato skins and rich, creamy toppings that will steal the spotlight at any meal. This recipe starts with perfectly baked Russet potatoes, coated in olive oil and seasoned with kosher salt and black pepper for a golden, crackling crust. Inside, the fluffy potato is enhanced with melted butter, sour cream, and sharp cheddar cheese, then crowned with green onions and crunchy, crumbled bacon for a mouthwatering finish. Ready in just over an hour with minimal prep, these loaded baked potatoes are the ultimate comfort food, ideal for weeknight dinners, barbecue sides, or as a hearty meal on their own.
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 2 teaspoons Kosher salt
- 1 teaspoon Black pepper
- 4 tablespoons Unsalted butter
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 2 tablespoons Chopped green onions
- 1 quarter cup Cooked and crumbled bacon
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2
Wash and scrub the potatoes thoroughly under cold water. Pat them dry with a clean towel.
Step 3
Using a fork, poke several holes all around each potato to allow steam to escape during baking.
Step 4
Place the potatoes on the prepared baking sheet. Rub each potato with olive oil, ensuring they are evenly coated. Sprinkle each potato with kosher salt and black pepper.
Step 5
Bake the potatoes in the preheated oven for 60 to 70 minutes, or until the skins are crispy and a fork easily pierces through the flesh.
Step 6
Once the potatoes are done, carefully remove them from the oven and let them cool for 5 minutes.
Step 7
Use a sharp knife to cut a slit lengthwise down the center of each potato. Gently squeeze the ends toward the center to open up the potato.
Step 8
Fluff the inside of each potato with a fork, then add 1 tablespoon of butter to each potato, letting it melt into the fluffy interior.
Step 9
Top each potato with a dollop of sour cream, a generous sprinkle of cheddar cheese, chopped green onions, and crumbled bacon.
Step 10
Serve immediately and enjoy the fantabulous flavors of Linda’s baked potatoes!
Nutrition Facts
| Serving size | (1885.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4088.7 |
| Total Fat 263.4g | 0% |
| Saturated Fat 122.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 635.1mg | 0% |
| Sodium 6529.7mg | 0% |
| Total Carbohydrate 288.2g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 29.3g | |
| Protein 163.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1345.8mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 8185.1mg | 0% |
Source of Calories