Creamy, cheesy, and irresistibly savory, Linda's Excellent Artichoke and Spinach Dip is the ultimate crowd-pleaser for parties, game days, or cozy gatherings. Bursting with tender spinach, hearty artichoke hearts, and a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is elevated with the rich flavors of Parmesan and mozzarella and a hint of garlic. With just 10 minutes of prep and a quick bake, this oven-baked appetizer comes together effortlessly, delivering a bubbling, golden masterpiece that’s perfect for scooping with tortilla chips, crackers, or warm bread. Whether you like a spicy kick with red pepper flakes or prefer a classic twist, this recipe is your go-to for indulgent, homemade comfort.
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Preheat the oven to 375°F (190°C).
In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
Add the Parmesan cheese, mozzarella cheese, and minced garlic. Stir until incorporated.
Fold in the thawed and drained spinach, chopped artichoke hearts, salt, black pepper, and optional red pepper flakes. Mix until evenly distributed.
Transfer the mixture to an oven-safe baking dish, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and the top is lightly golden.
Remove from the oven and let the dip cool slightly for a minute or two.
Serve warm with tortilla chips, crackers, or fresh bread. Enjoy!
Serving size | (1325.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2813.9 |
Total Fat 232.6g | 0% |
Saturated Fat 97.3g | 0% |
Cholesterol 566.6mg | 0% |
Sodium 5605.0mg | 0% |
Total Carbohydrate 112.8g | 0% |
Dietary Fiber 27.2g | 0% |
Total Sugars 20.9g | |
Protein 89.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 2394.6mg | 0% |
Iron 11.6mg | 0% |
Potassium 2256.0mg | 0% |
Source of Calories