Linda's Enchiladas

Get ready to savor the bold, comforting flavors of Linda's Enchiladas, a hearty Mexican-inspired dish that's perfect for weeknight dinners or festive gatherings. These easy-to-make enchiladas are loaded with seasoned ground beef, black beans, and a blend of chili powder and cumin for a robust, smoky taste. Swaddled in soft flour tortillas and topped with rich enchilada sauce and gooey melted cheddar cheese, this recipe is baked to perfection in just 25 minutes. Garnish with fresh cilantro and a dollop of sour cream for a pop of freshness and creamy tang. Whether you're cooking for your family or entertaining, this customizable recipe is a surefire crowd-pleaser that brings everyone back for seconds.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, finely diced
• 2 cloves garlic cloves, minced
• 1 cup black beans (canned), drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 2 cups enchilada sauce (store-bought or homemade)
• 2 cups shredded cheddar cheese
• 8 pieces flour tortillas (medium-sized)
• 1 tablespoon vegetable oil
• 0.25 cup cilantro, chopped (optional, for garnish)
• 0.5 cup sour cream (optional, for serving)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large skillet, heat the vegetable oil over medium heat.

Step 3

Add the diced onion and cook for 3–4 minutes, until softened. Add the minced garlic and cook for an additional 1 minute, stirring frequently.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 6-8 minutes. Drain any excess fat if necessary.

Step 5

Stir in the chili powder, ground cumin, and salt. Add the black beans and cook for another 2 minutes. Set the beef mixture aside.

Step 6

Spread 1 cup of enchilada sauce evenly across the bottom of a 9x13-inch baking dish.

Step 7

Working with one tortilla at a time, spoon about 2 tablespoons of the beef mixture into the center of the tortilla. Add a small handful (about 2 tablespoons) of shredded cheddar cheese. Roll the tortilla tightly and place it seam-side down in the prepared baking dish.

Step 8

Repeat with the remaining tortillas, beef mixture, and cheese until all the enchiladas are assembled and arranged snugly in the baking dish.

Step 9

Pour the remaining 1 cup of enchilada sauce evenly over the top of the rolled enchiladas. Sprinkle the remaining shredded cheddar cheese evenly over the sauce.

Step 10

Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.

Step 11

Remove the dish from the oven and let it rest for 5 minutes before serving.

Step 12

Garnish with chopped cilantro, if desired, and serve with a dollop of sour cream on the side.

Nutrition Facts

Serving size	(2144.6g)

Amount per serving	% Daily Value*
Calories	4099.9

Total Fat 237.9g	0%
Saturated Fat 108.4g	0%
Polyunsaturated Fat 8.4g
Cholesterol 665.0mg	0%
Sodium 9585.2mg	0%
Total Carbohydrate 305.6g	0%
Dietary Fiber 36.6g	0%
Total Sugars 27.0g
Protein 190.9g	0%

Vitamin D 0IU	0%
Calcium 2433.7mg	0%
Iron 33.1mg	0%
Potassium 3627.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 18.5%

Carbs: 29.6%