Linda's Egg Shrimp and Olive Sandwiches or Finger Rolls

Delight your taste buds with Linda's Egg Shrimp and Olive Sandwiches or Finger Rolls, a versatile recipe perfect for elegant tea parties, light lunches, or appetizers. This creamy filling combines finely chopped hard-boiled eggs, tender cooked shrimp, and briny olives, all brought together with a luscious blend of mayonnaise, cream cheese, Dijon mustard, and a hint of lemon juice for brightness. Enhanced with optional fresh dill and seasoned to perfection, the mixture is a luxurious spread for sandwich bread or finger rolls. Whether you trim the crusts for dainty finger sandwiches or serve them as hearty rolls, these delicious bites are sure to impress. Quick to prepare and irresistibly satisfying, they’re an excellent choice for any occasion.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 4 pieces Hard-boiled eggs
• 200 grams Cooked shrimp
• 50 grams Black or green olives
• 4 tablespoons Mayonnaise
• 2 tablespoons Cream cheese (softened)
• 1 teaspoon Dijon mustard
• 1 teaspoon Lemon juice
• 1 tablespoon Fresh dill (optional, chopped)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 6 pieces Sandwich bread or finger rolls
• 2 tablespoons Butter (optional, for bread)

Directions

Step 1

Start by peeling the hard-boiled eggs and finely dicing them. Transfer to a mixing bowl.

Step 2

Chop the cooked shrimp into small pieces and add them to the bowl with the eggs.

Step 3

Finely chop the olives and mix them into the egg and shrimp mixture.

Step 4

In a separate small bowl, combine the mayonnaise, softened cream cheese, Dijon mustard, and lemon juice. Stir until smooth and creamy.

Step 5

Add the mayonnaise mixture to the egg, shrimp, and olive mixture. Mix thoroughly until evenly combined.

Step 6

Season the filling with salt, black pepper, and fresh dill if desired. Taste and adjust seasoning if necessary.

Step 7

If using sandwich bread, optionally spread a thin layer of butter on each slice for extra flavor and to prevent the bread from becoming soggy.

Step 8

Spread the egg, shrimp, and olive filling evenly onto the bread slices. Assemble the sandwiches or fill the finger rolls with the mixture.

Step 9

If making finger sandwiches, trim the crusts from the bread and cut into desired shapes, such as squares, triangles, or rectangles.

Step 10

Serve immediately or cover and refrigerate for up to 4 hours before serving.

Nutrition Facts

Serving size	(841.7g)

Amount per serving	% Daily Value*
Calories	2070.6

Total Fat 120.7g	0%
Saturated Fat 35.3g	0%
Polyunsaturated Fat 3.6g
Cholesterol 1375.0mg	0%
Sodium 4160.8mg	0%
Total Carbohydrate 151.7g	0%
Dietary Fiber 7.9g	0%
Total Sugars 13.6g
Protein 100.8g	0%

Vitamin D 214.2IU	0%
Calcium 552.5mg	0%
Iron 17.9mg	0%
Potassium 595.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 19.2%

Carbs: 28.9%