Linda's Dill Dip for Vegetables

Linda's Dill Dip for Vegetables is the ultimate creamy and flavorful accompaniment to your favorite crunchy, fresh veggie platter. This quick and easy cold dip recipe combines the tangy richness of sour cream and mayonnaise with fragrant dried dill weed, parsley, and minced onion, creating a well-balanced blend of herbs and seasonings. A hint of garlic powder, salt, and black pepper enhances the savory profile, making every bite irresistible. With just 10 minutes of prep, this make-ahead dip is perfect for parties, picnics, or a healthy snack. Simply refrigerate for at least an hour to let the flavors meld, and serve it chilled with crisp vegetables like carrots, celery, or cucumber slices for a crowd-pleasing, low-effort appetizer!

Nutriscore Rating: 41/100

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Image of Linda's Dill Dip for Vegetables

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

1 cup Sour cream
1 cup Mayonnaise
2 tablespoons Dried dill weed
2 tablespoons Dried parsley
1 tablespoon Dried minced onion
1 teaspoon Garlic powder
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well blended.

Step 2

Add the dried dill weed, dried parsley, dried minced onion, garlic powder, salt, and black pepper to the bowl.

Step 3

Stir the mixture thoroughly, ensuring the herbs and seasonings are evenly distributed.

Step 4

Cover the bowl with plastic wrap or transfer the dip to an airtight container.

Step 5

Refrigerate for at least 1 hour to allow the flavors to meld together.

Step 6

Before serving, give the dip a good stir. Taste and adjust seasoning if necessary.

Step 7

Serve chilled with a platter of fresh vegetables such as carrots, celery, bell peppers, broccoli, or cucumber slices. Enjoy!

Portion size

Nutrition Facts

Serving size	(489.7g)

Amount per serving	% Daily Value*
Calories	2237.6

Total Fat 219.3g	0%
Saturated Fat 46.3g	0%
Polyunsaturated Fat g
Cholesterol 350.3mg	0%
Sodium 1902.4mg	0%
Total Carbohydrate 73.4g	0%
Dietary Fiber 2.8g	0%
Total Sugars 17.9g
Protein 10.4g	0%

Vitamin D 0IU	0%
Calcium 442.4mg	0%
Iron 4.0mg	0%
Potassium 266.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.5%

Protein: 1.8%

Carbs: 12.7%