Linda's Creamy Italian Chicken Fettuccine

Indulge in the ultimate comfort food with Linda's Creamy Italian Chicken Fettuccine, a heavenly one-pan dish that's perfect for weeknight dinners or special occasions. This recipe combines tender fettuccine pasta with perfectly seasoned and pan-seared chicken breasts, all enveloped in a luscious Parmesan cream sauce infused with garlic and Italian herbs. With just 15 minutes of prep time, the rich, velvety sauce comes together effortlessly using heavy cream, chicken broth, and freshly grated Parmesan, creating a restaurant-quality meal in the comfort of your own kitchen. Finished with a sprinkle of fresh parsley for a pop of color and flavor, this creamy Italian fettuccine is sure to become a family favorite. Serve it hot with a side of crusty bread or a crisp green salad for a complete, satisfying meal.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz Fettuccine pasta
• 2 pieces Boneless, skinless chicken breasts
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tsp Italian seasoning
• 2 tbsp Olive oil
• 3 tbsp Unsalted butter
• 3 cloves Minced garlic
• 1.5 cups Heavy cream
• 1 cup Grated Parmesan cheese
• 0.5 cups Chicken broth
• 2 tbsp Fresh parsley, chopped (for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain the pasta, reserving 1/4 cup of the pasta water, and set aside.

Step 2

While the pasta cooks, season the chicken breasts with salt, black pepper, and Italian seasoning on both sides.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest on a plate. Slice the chicken into thin strips once cooled slightly.

Step 4

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn the garlic.

Step 5

Slowly pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer and allow it to cook for 2-3 minutes.

Step 6

Gradually whisk in the grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy. Add a pinch of salt and black pepper to taste, if needed.

Step 7

Return the cooked fettuccine to the skillet with the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a bit of the reserved pasta water to adjust the consistency.

Step 8

Top the pasta with the sliced chicken and gently toss to combine. Cook for an additional 1-2 minutes to warm everything through.

Step 9

Serve hot, garnished with freshly chopped parsley and additional Parmesan cheese, if desired.

Nutrition Facts

Serving size	(1336.4g)

Amount per serving	% Daily Value*
Calories	3895.3

Total Fat 226.7g	0%
Saturated Fat 116.9g	0%
Polyunsaturated Fat 5.7g
Cholesterol 828.8mg	0%
Sodium 4561.3mg	0%
Total Carbohydrate 253.3g	0%
Dietary Fiber 12.9g	0%
Total Sugars 12.4g
Protein 184.6g	0%

Vitamin D 3.5IU	0%
Calcium 961.2mg	0%
Iron 4.8mg	0%
Potassium 1048.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 19.5%

Carbs: 26.7%