Linda's Corn Chowder

Warm, creamy, and bursting with flavor, Linda's Corn Chowder is the ultimate comfort food for any season. This hearty recipe combines sweet corn kernels, tender potatoes, and a medley of sautéed vegetables in a rich, velvety broth infused with smoked paprika and thyme for a touch of earthy warmth. Fresh or frozen corn works beautifully, making this dish adaptable and convenient, while a splash of heavy cream adds luxurious richness. Perfect for a cozy family dinner or a make-ahead meal, this one-pot chowder is quick to prepare in just under an hour but is packed with homemade depth. Garnish with fresh parsley for a pop of color and freshness, and serve alongside crusty bread for an unforgettable meal. Whether you're looking for a classic comfort dish or a satisfying seasonal soup, Linda’s Corn Chowder truly delivers.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 2 stalks celery stalks, diced
• 2 medium carrots, diced
• 3 cloves garlic cloves, minced
• 3 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 3 medium potatoes, peeled and diced
• 4 cups corn kernels (fresh, frozen, or canned)
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

In a large pot, heat the butter and olive oil over medium heat until the butter is melted.

Step 2

Add the diced onion, celery, and carrots. Sauté for 5–7 minutes until the vegetables are softened and the onion is translucent.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Sprinkle the flour over the vegetables and stir for 1–2 minutes, allowing the flour to coat everything and cook off the raw flavor.

Step 5

Slowly pour in the chicken or vegetable broth while whisking to prevent lumps, then bring the mixture to a gentle simmer.

Step 6

Add the diced potatoes and cook for 10–12 minutes or until they are just tender.

Step 7

Stir in the corn kernels, heavy cream, smoked paprika, dried thyme, salt, and black pepper. Simmer for another 10–12 minutes, stirring occasionally, until the chowder thickens and the flavors meld together.

Step 8

Taste and adjust seasoning if necessary.

Step 9

Remove from heat, ladle into bowls, and garnish with fresh parsley if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(3065.0g)

Amount per serving	% Daily Value*
Calories	2574.5

Total Fat 131.2g	0%
Saturated Fat 66.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 302mg	0%
Sodium 6201.7mg	0%
Total Carbohydrate 318.1g	0%
Dietary Fiber 40.2g	0%
Total Sugars 69.6g
Protein 47.2g	0%

Vitamin D 0IU	0%
Calcium 295.8mg	0%
Iron 11.7mg	0%
Potassium 5976.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 7.1%

Carbs: 48.2%