Transform your backyard barbecue or game night into a flavor-packed experience with Linda's Coney Island Sauce—a savory and tangy topping that takes hot dogs, fries, and burgers to the next level. This versatile recipe features perfectly seasoned ground beef, sautéed onions, and garlic simmered in a rich tomato paste base with zesty yellow mustard, smoky paprika, and a dash of Worcestershire sauce for depth. Ready in just 45 minutes, this easy-to-make sauce is brimming with bold flavors, thanks to a blend of chili powder, ground cumin, and a touch of sweetness. Whether you're hosting a crowd or craving a diner-style meal at home, this thick and hearty sauce guarantees a nostalgic bite with every spoonful.
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In a large skillet or saucepan over medium heat, add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain any excess grease.
Add the finely chopped onion and minced garlic to the pan and cook until softened, about 5 minutes.
Stir in the tomato paste and cook for 2 minutes to develop its flavor.
Pour in the water and stir to combine. Reduce the heat to medium-low.
Add the yellow mustard, Worcestershire sauce, chili powder, paprika, ground cumin, sugar, salt, and black pepper. Mix well to combine all the spices and seasonings.
Simmer the sauce uncovered for 25 minutes, stirring occasionally, until thickened and flavorful. If the sauce becomes too thick, add a tablespoon of water at a time to reach your desired consistency.
Taste and adjust seasonings if needed. Serve the Coney Island sauce warm over hot dogs, fries, or burgers.
Serving size | (1164.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1279.4 |
Total Fat 83.3g | 0% |
Saturated Fat 32.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 321.1mg | 0% |
Sodium 2231.0mg | 0% |
Total Carbohydrate 61.4g | 0% |
Dietary Fiber 12.8g | 0% |
Total Sugars 32.1g | |
Protein 79.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 223.3mg | 0% |
Iron 17.0mg | 0% |
Potassium 3288.1mg | 0% |
Source of Calories