Transform your breakfast table with Linda's Cinnamon Syrup, a luscious homemade syrup that’s bursting with warm, spiced flavor. Crafted with a cozy blend of granulated sugar, brown sugar, and aromatic ground cinnamon, this syrup is simmered to perfection and finished with a touch of vanilla for an irresistible depth of flavor. Whether you drizzle it over pancakes, waffles, French toast, or even swirled into your coffee, this quick 15-minute recipe delivers a rich, velvety syrup that’s sure to elevate any dish. For an extra indulgent touch, stir in a bit of butter for a smooth, creamy finish. Simple to make and perfect for meal prep, Linda's Cinnamon Syrup is a versatile addition to your kitchen that’s sure to become a family favorite.
Scan with your phone to download!
In a medium saucepan, combine the granulated sugar, brown sugar, and ground cinnamon.
Pour in the water and whisk the ingredients together until well combined.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Once boiling, reduce the heat to low and let the syrup simmer for about 5-7 minutes, stirring frequently, until it thickens slightly.
Remove the saucepan from the heat and stir in the vanilla extract. If using, add the butter and stir until it is fully melted and incorporated.
Let the syrup cool slightly before transferring it to a heat-safe container or bottle.
Store the syrup in the refrigerator for up to 2 weeks. Reheat gently before serving, if desired.
Serving size | (783.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1638.7 |
Total Fat 11.6g | 0% |
Saturated Fat 7.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 31mg | 0% |
Sodium 62.7mg | 0% |
Total Carbohydrate 404.7g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 400.7g | |
Protein 0.3g | 0% |
Vitamin D 7IU | 0% |
Calcium 277.3mg | 0% |
Iron 0.9mg | 0% |
Potassium 234.4mg | 0% |
Source of Calories