Linda's Chunky Garlic Mashed Potatoes

Get ready to elevate your mashed potato game with Linda's Chunky Garlic Mashed Potatoes—a hearty, flavorful twist on the ultimate comfort food. Made with velvety russet potatoes, roasted garlic-infused butter, and a blend of heavy cream and milk, this recipe strikes the perfect balance between creamy and chunky textures. The golden butter and garlic infusion adds a rich, savory depth, while leaving small potato chunks creates a rustic, homemade feel. Ready in just 40 minutes, these mashed potatoes are ideal for family dinners, holiday spreads, or any occasion that calls for a warm, satisfying side dish. Garnish with fresh parsley for a touch of color, and serve these irresistible garlic mashed potatoes steaming hot to wow your guests!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 4 large russet potatoes
• 4 tablespoons unsalted butter
• 4 large garlic cloves
• 0.5 cup heavy cream
• 0.25 cup whole milk
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper
• 1 tablespoon parsley (optional, for garnish)

Directions

Step 1

Peel the russet potatoes and cut them into 2-inch chunks. Rinse the chunks under cold water to remove excess starch.

Step 2

Place the potatoes into a large pot and fill it with enough water to cover them by about 1 inch. Add 1 teaspoon of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for 15-20 minutes, or until they are easily pierced with a fork.

Step 4

While the potatoes cook, peel and mince the garlic cloves. Melt the butter in a small saucepan over low heat, then add the minced garlic. Cook the garlic in the butter for about 3 minutes, stirring occasionally, until it's fragrant but not browned. Remove from heat and set aside.

Step 5

Once the potatoes are cooked, drain them in a colander and return them to the pot. Let them sit for a minute to allow any excess water to evaporate.

Step 6

Pour the garlic butter mixture over the potatoes. Use a potato masher to mash the potatoes until they are chunky but slightly creamy. Leave small potato pieces for texture.

Step 7

Gently stir in the heavy cream and milk until combined. Season the mashed potatoes with the remaining 0.5 teaspoon of salt and black pepper. Taste and adjust seasoning as desired.

Step 8

Transfer the mashed potatoes to a serving bowl. If desired, garnish with freshly chopped parsley for a pop of color.

Step 9

Serve warm and enjoy!

Nutrition Facts

Serving size	(1471.7g)

Amount per serving	% Daily Value*
Calories	2049.6

Total Fat 90.0g	0%
Saturated Fat 53.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 251.3mg	0%
Sodium 3782.0mg	0%
Total Carbohydrate 275.2g	0%
Dietary Fiber 21.9g	0%
Total Sugars 16.8g
Protein 38.8g	0%

Vitamin D 26.8IU	0%
Calcium 314.4mg	0%
Iron 14.7mg	0%
Potassium 6937.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 7.5%

Carbs: 53.3%