Linda's Chocolate Popcorn
Indulge in the sweet, chocolatey goodness of Linda's Chocolate Popcorn – a delectable homemade snack that perfectly balances crunchy popcorn with a rich cocoa-infused glaze. This easy recipe combines buttery caramel notes with decadent semi-sweet chocolate, creating a treat that’s ideal for movie nights, parties, or simply satisfying your sweet tooth. With just 10 minutes of prep time and a straightforward baking step, this irresistible recipe transforms ordinary popcorn into bites of chocolaty bliss. Plus, the touch of vanilla and a sprinkle of salt elevate the flavor profile, ensuring every bite is a perfect mix of sweet and savory. Make a batch of Linda's Chocolate Popcorn today and enjoy it fresh, or store it for up to three days for a snack that's always ready to delight!
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Ingredients
- 0.5 cup popcorn kernels
- 2 tablespoons vegetable oil
- 0.25 cup unsalted butter
- 0.25 cup granulated sugar
- 2 tablespoons light corn syrup
- 2 tablespoons unsweetened cocoa powder
- 0.33 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
In a large pot, heat the vegetable oil over medium heat. Add the popcorn kernels and cover the pot with a lid, leaving a small gap for steam to escape.
Step 2
Shake the pot gently as the kernels pop, and remove it from the heat once popping slows down significantly. Transfer the popped popcorn to a large mixing bowl, removing any unpopped kernels.
Step 3
In a medium saucepan over medium heat, melt the butter. Stir in the granulated sugar, light corn syrup, cocoa powder, and salt. Cook while stirring continuously until the mixture begins to bubble.
Step 4
Remove the saucepan from heat and immediately stir in the semi-sweet chocolate chips and vanilla extract until smooth and fully incorporated.
Step 5
Pour the chocolate mixture over the popcorn, using a silicone spatula to gently toss and coat the popcorn evenly.
Step 6
Spread the coated popcorn onto a large baking sheet lined with parchment paper, ensuring an even layer.
Step 7
Bake in a preheated oven at 250°F (120°C) for 15 minutes, stirring halfway through to ensure even coating and crispiness.
Step 8
Allow the chocolate popcorn to cool completely on the baking sheet. Once cooled, break apart any clumps and transfer to a serving bowl or airtight container.
Step 9
Enjoy Linda's Chocolate Popcorn immediately, or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (266.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1214.4 |
| Total Fat 68.9g | 0% |
| Saturated Fat 28.2g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 62mg | 0% |
| Sodium 603.2mg | 0% |
| Total Carbohydrate 159.7g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 109.2g | |
| Protein 12.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25.1mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 343.7mg | 0% |
Source of Calories