Linda's Chinese Duck Sauce

Bring a taste of classic Chinese cuisine to your kitchen with Linda's Chinese Duck Sauce, a sweet and tangy condiment that pairs perfectly with crispy duck, spring rolls, or your favorite dim sum. Made with a luscious base of apricot jam, this easy homemade sauce is elevated with the zesty kick of rice vinegar, fresh ginger, and orange juice, while a touch of honey adds a delicate sweetness. A quick whisk of cornstarch ensures the perfect glossy thickness, and an optional sprinkle of red pepper flakes lets you customize the heat to your liking. Ready in just 15 minutes, this versatile duck sauce complements an array of dishes and can be refrigerated for up to two weeks, making it a must-have for your next Asian-inspired feast.

Nutriscore Rating: 48/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup apricot jam
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 2 tablespoons orange juice
• 1 teaspoon fresh ginger (grated)
• 1 teaspoon garlic (minced)
• 1 teaspoon cornstarch
• 2 tablespoons water
• 1 tablespoon honey
• 0.25 teaspoon salt
• 0.25 teaspoon crushed red pepper flakes (optional, for heat)

Directions

Step 1

In a medium-sized saucepan, combine the apricot jam, rice vinegar, soy sauce, and orange juice over medium heat.

Step 2

Stir the mixture until it is smooth and the jam has dissolved completely.

Step 3

Add the grated ginger and minced garlic to the saucepan. Stir well and let the mixture simmer gently for 2–3 minutes to infuse the flavors.

Step 4

In a small bowl, dissolve the cornstarch in the water to make a slurry.

Step 5

Slowly pour the cornstarch mixture into the saucepan while whisking continuously to avoid lumps.

Step 6

Continue to cook the sauce over low heat for another 3–4 minutes, or until it thickens to your desired consistency.

Step 7

Stir in the honey, salt, and optional crushed red pepper flakes for a hint of heat, if desired.

Step 8

Taste the sauce and adjust the seasoning, adding more soy sauce or honey if needed.

Step 9

Remove the saucepan from heat and allow the duck sauce to cool completely before serving.

Step 10

Store any leftover duck sauce in an airtight container in the refrigerator for up to two weeks.

Nutrition Facts

Serving size	(456.0g)

Amount per serving	% Daily Value*
Calories	903.9

Total Fat 0.2g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1169.0mg	0%
Total Carbohydrate 233.0g	0%
Dietary Fiber 0.4g	0%
Total Sugars 227.8g
Protein 2.0g	0%

Vitamin D 0IU	0%
Calcium 13.9mg	0%
Iron 0.5mg	0%
Potassium 135.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.2%

Protein: 0.8%

Carbs: 99.0%