Linda's Chicken Fandango

Immerse yourself in bold, vibrant flavors with Linda's Chicken Fandango, a one-skillet sensation that combines juicy seared chicken breasts with a creamy, spice-kissed sauce brimming with color and texture. This recipe features a medley of red and yellow bell peppers, sweet cherry tomatoes, and fragrant garlic, all simmered in a rich blend of heavy cream and chicken broth enhanced with paprika and crushed red pepper flakes for gentle heat. Ready in just 50 minutes, this dish is perfect for weeknight dinners but luxurious enough for special occasions. Served over fluffy white rice or tender pasta and garnished with fresh cilantro, Linda’s Chicken Fandango is a comforting, crowd-pleasing meal guaranteed to delight your table. A must-try for fans of creamy chicken dishes, vibrant flavors, and quick, wholesome recipes!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 1 large Red bell pepper, diced
• 1 large Yellow bell pepper, diced
• 1.5 cups Cherry tomatoes, halved
• 0.5 teaspoon Crushed red pepper flakes
• 1 teaspoon Paprika
• 1 cup Heavy cream
• 0.5 cup Chicken broth
• 2 tablespoons Fresh cilantro, chopped
• 4 cups Cooked white rice or pasta (optional)

Directions

Step 1

Season the chicken breasts on both sides with salt and black pepper.

Step 2

In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 3

Reduce the heat to medium and add the minced garlic to the skillet. Sauté for 1 minute until fragrant.

Step 4

Add the diced red and yellow bell peppers to the skillet and sauté for 3-4 minutes until they are slightly softened.

Step 5

Stir in the halved cherry tomatoes, crushed red pepper flakes, and paprika. Cook for another 2-3 minutes until the tomatoes start to release their juices.

Step 6

Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.

Step 7

Return the chicken breasts to the skillet, ensuring they are submerged in the sauce. Cover the skillet and let the chicken cook for 15-20 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F/74°C).

Step 8

Sprinkle the chopped cilantro over the top and stir gently to incorporate.

Step 9

Serve the Chicken Fandango over cooked white rice or pasta, if desired. Spoon extra sauce over the top for a rich and flavorful experience.

Nutrition Facts

Serving size	(2513.8g)

Amount per serving	% Daily Value*
Calories	3412.5

Total Fat 137.1g	0%
Saturated Fat 60.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 812.0mg	0%
Sodium 3259.7mg	0%
Total Carbohydrate 263.3g	0%
Dietary Fiber 13.1g	0%
Total Sugars 23.1g
Protein 243.8g	0%

Vitamin D 0IU	0%
Calcium 243.3mg	0%
Iron 10.2mg	0%
Potassium 1836.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 29.9%

Carbs: 32.3%