Linda's Cheesy Chicken Marsala Divan

Indulge in the ultimate comfort food with Linda's Cheesy Chicken Marsala Divan—a creamy, cheesy casserole that perfectly balances savory flavors and rich textures. Tender cooked chicken breasts and vibrant steamed broccoli are smothered in a velvety Marsala cream sauce infused with the bold nuttiness of sharp cheddar and Parmesan cheese. A golden breadcrumb topping adds the perfect crunch to every bite, making this baked dish a show-stopper for family dinners or special occasions. With just 20 minutes of prep and a delightful combination of chicken, Marsala wine, and gooey cheese, this easy-to-follow recipe delivers both elegance and heartiness in every pan. Perfect for anyone searching for an elevated chicken casserole recipe or a crowd-pleasing weeknight dinner idea!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 pieces (boneless, skinless) cooked chicken breast
• 3 cups broccoli florets
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups chicken broth
• 0.5 cup heavy cream
• 0.25 cup Marsala wine
• 1.5 cups shredded sharp cheddar cheese
• 0.5 cup grated Parmesan cheese
• 0.75 cup bread crumbs
• 1 tablespoon olive oil
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Steam the broccoli florets for 4-5 minutes until they are tender but still slightly crisp. Drain and set aside.

Step 3

Melt the butter in a medium-sized saucepan over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.

Step 4

Slowly pour in the chicken broth and whisk until smooth. Simmer for 2-3 minutes until the mixture begins to thicken.

Step 5

Stir in the heavy cream and Marsala wine, and cook for another 1-2 minutes. Season the sauce with garlic powder, onion powder, salt, and pepper.

Step 6

Remove the saucepan from heat and stir in 1 cup of shredded cheddar cheese and 1/4 cup of Parmesan cheese until melted and combined.

Step 7

Arrange the cooked chicken pieces in the prepared baking dish. Layer the steamed broccoli florets over the chicken.

Step 8

Pour the cheese and Marsala sauce evenly over the chicken and broccoli, making sure everything is well-coated.

Step 9

In a small bowl, combine the bread crumbs, remaining cheddar and Parmesan cheese, and olive oil. Mix until crumbly and evenly coated.

Step 10

Sprinkle the bread crumb mixture over the top of the casserole.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 12

Let the dish rest for 5 minutes before serving. Enjoy your cheesy, creamy Chicken Marsala Divan!

Nutrition Facts

Serving size	(1849.5g)

Amount per serving	% Daily Value*
Calories	3243.0

Total Fat 172.6g	0%
Saturated Fat 92.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 945.5mg	0%
Sodium 6187.7mg	0%
Total Carbohydrate 100.4g	0%
Dietary Fiber 10.9g	0%
Total Sugars 17.6g
Protein 295.5g	0%

Vitamin D 0IU	0%
Calcium 2044.4mg	0%
Iron 13.5mg	0%
Potassium 575.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 37.7%

Carbs: 12.8%