Linda's Cajun Chicken with Rosemary and Thyme
Savor the rich, bold flavors of Linda's Cajun Chicken with Rosemary and Thyme, a recipe that masterfully blends the zesty kick of Cajun seasoning with the earthy warmth of fresh herbs. Perfectly seared chicken breasts are simmered in a luscious garlic-infused butter sauce, enhanced by the aromatic depth of rosemary and thyme sprigs. A splash of chicken broth creates a savory pan sauce to drizzle over the tender, juicy chicken, making every bite irresistible. Ready in just 40 minutes, this dish is as quick as it is flavorful, ideal for busy weeknights or an impressive dinner for guests. Garnished with fresh parsley for a vibrant finish, this one-skillet wonder pairs beautifully with rice, steamed vegetables, or your favorite sides. Whether you're a fan of Cajun-inspired cooking or looking to elevate your weeknight chicken routine, this recipe is a must-try!
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Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 2 tablespoons Cajun seasoning
- 2 sprigs Fresh rosemary
- 4 sprigs Fresh thyme
- 3 cloves Garlic cloves (minced)
- 3 tablespoons Olive oil
- 2 tablespoons Butter (unsalted)
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 cups Chicken broth
- 2 tablespoons Fresh parsley (chopped, for garnish)
Directions
Step 1
Place the chicken breasts on a clean surface and pat them dry with paper towels. Season both sides with salt, black pepper, and 1 tablespoon of Cajun seasoning.
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, reduce the heat to medium and add 1 tablespoon of olive oil and the butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
Step 4
Add the fresh rosemary and thyme sprigs to the skillet, then pour in the chicken broth and add the remaining 1 tablespoon of Cajun seasoning. Stir to combine.
Step 5
Return the chicken breasts to the skillet, spooning some of the sauce over the top. Cover the skillet with a lid and let the chicken simmer for 18-20 minutes, flipping halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 6
Once cooked, remove the chicken from the skillet and discard the rosemary and thyme sprigs. Let the chicken rest for 5 minutes before serving.
Step 7
Serve the chicken with the pan sauce spooned over the top, and garnish with freshly chopped parsley. Pair with steamed vegetables, rice, or your favorite side dish.
Nutrition Facts
| Serving size | (924.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1792.9 |
| Total Fat 90.2g | 0% |
| Saturated Fat 28.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 653.6mg | 0% |
| Sodium 5951.4mg | 0% |
| Total Carbohydrate 12.2g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 0.4g | |
| Protein 218.6g | 0% |
| Vitamin D 104.5IU | 0% |
| Calcium 136.0mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 1985.6mg | 0% |
Source of Calories