Linda's Butter Nut Balls Christmas
Delight in the classic holiday charm of *Linda's Butter Nut Balls Christmas*, a timeless cookie recipe that brings festive flavor to your dessert table. These melt-in-your-mouth treats feature a buttery base, finely chopped pecans, and a double coating of powdered sugar for a beautifully snowy finish. Quick to prepare and baked to golden perfection in just minutes, these tender cookies are perfect for gifting, entertaining, or indulging alongside a warm mug of cocoa. With simple pantry staples and a crowd-pleasing warmth, this Christmas favorite is as easy to make as it is to enjoy. Whether you're building a cookie platter or baking with loved ones, these buttery pecan cookies will become a cherished holiday tradition.
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Ingredients
- 1 cup Unsalted butter
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2.25 cups All-purpose flour
- 1 cup Pecans (finely chopped)
- 1 cup Powdered sugar (for rolling)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter and powdered sugar together until light and fluffy.
Step 3
Blend in the vanilla extract, ensuring it is evenly mixed.
Step 4
Gradually add the all-purpose flour, mixing until completely incorporated, then gently fold in the chopped pecans using a spatula.
Step 5
Using your hands, roll the dough into small balls, approximately 1 inch in diameter, and place them evenly spaced on the prepared baking sheet.
Step 6
Bake in the preheated oven for 10-12 minutes, or until the balls are set and the bottoms are lightly golden. Avoid overbaking.
Step 7
Remove the cookies from the oven and let them cool slightly on the baking sheet for 5 minutes.
Step 8
While still warm (but not hot), roll each ball generously in powdered sugar to coat. Transfer them to a wire rack to cool completely.
Step 9
Once cooled, roll the cookies in powdered sugar again for a festive, snowy finish.
Step 10
Store in an airtight container at room temperature for up to a week, or freeze for longer shelf life.
Nutrition Facts
| Serving size | (683.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3315.7 |
| Total Fat 178.6g | 0% |
| Saturated Fat 63.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 248mg | 0% |
| Sodium 21.9mg | 0% |
| Total Carbohydrate 407.5g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 188.8g | |
| Protein 40.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 141.9mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 787.6mg | 0% |
Source of Calories