Linda's Broccoli Casserole
Elevate your side dish game with Linda's Broccoli Casserole, a creamy, cheesy delight that’s perfect for family dinners, potlucks, or holiday spreads. This easy-to-make casserole combines tender blanched broccoli with a rich mixture of cream of mushroom soup, sharp cheddar cheese, mayonnaise, and a hint of onion for extra flavor. Topped with a golden layer of buttered breadcrumbs and melty cheese, this dish strikes the perfect balance between comforting and crowd-pleasing. Ready in just 50 minutes from prep to plate, it’s an ideal recipe for busy nights when you want a delicious, homemade dish with minimal effort. Pair it with roasted meats or enjoy it as a vegetarian main course—it’s guaranteed to be a hit at any table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups fresh broccoli florets
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups sharp cheddar cheese, shredded
- 0.5 cup mayonnaise
- 2 large eggs, beaten
- 0.5 cup onion, finely chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup buttered breadcrumbs
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Bring a large pot of salted water to a boil, then blanch the broccoli florets for 2-3 minutes. Drain and set aside.
Step 3
In a large mixing bowl, combine the cream of mushroom soup, 1 1/2 cups of shredded cheddar cheese (reserve the other 1/2 cup for topping), mayonnaise, beaten eggs, chopped onion, salt, and black pepper. Stir until well combined.
Step 4
Gently fold the blanched broccoli into the mixture, ensuring all florets are coated evenly.
Step 5
Pour the mixture into a greased 9x13-inch casserole dish and spread it out evenly.
Step 6
Sprinkle the reserved 1/2 cup of shredded cheddar cheese over the top.
Step 7
Evenly spread the buttered breadcrumbs over the cheese layer.
Step 8
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
Step 9
Remove from the oven and let it cool for 5 minutes before serving.
Nutrition Facts
| Serving size | (1356.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2849.5 |
| Total Fat 210.9g | 0% |
| Saturated Fat 80.2g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 789.8mg | 0% |
| Sodium 5269.0mg | 0% |
| Total Carbohydrate 155.0g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 23.3g | |
| Protein 96.3g | 0% |
| Vitamin D 213.4IU | 0% |
| Calcium 2158.0mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2150.7mg | 0% |
Source of Calories