Linda's Beef Stroganoff

Indulge in the comforting, rich flavors of Linda's Beef Stroganoff, an irresistible classic that's perfect for weeknight dinners or special occasions. Tender strips of seasoned beef sirloin are pan-seared to perfection and simmered in a creamy, savory sauce made with sautéed onions, garlic, earthy mushrooms, Dijon mustard, and sour cream. The sauce, thickened to velvety smoothness, pairs beautifully with wide egg noodles for a satisfying, hearty dish the whole family will love. Ready in just 45 minutes, this one-pan recipe is a breeze to prepare and finished with a sprinkle of fresh parsley for a touch of brightness. Whether you're looking for a quick comfort food fix or a crowd-pleasing dinner idea, Linda's Beef Stroganoff delivers rich, homemade flavor with minimal effort. Perfect for easy weeknight meals, cozy gatherings, or anytime you crave a taste of nostalgic comfort.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 4 tablespoons Butter
• 1 tablespoon Olive oil
• 1 medium Yellow onion, diced
• 2 cloves Garlic cloves, minced
• 8 ounces Mushrooms, sliced
• 2 tablespoons All-purpose flour
• 2 cups Beef broth
• 1 teaspoon Dijon mustard
• 1 cup Sour cream
• 12 ounces Wide egg noodles
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Slice the beef sirloin against the grain into thin strips, about 2 inches long and 1/4 inch thick. Season the strips with salt and black pepper.

Step 2

Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, sear the beef in batches (to avoid overcrowding) for 1-2 minutes per side until browned. Remove the beef from the skillet and set aside.

Step 3

Reduce the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Add the diced onion and sauté until softened, about 3-4 minutes, stirring occasionally.

Step 4

Add the minced garlic and sliced mushrooms to the skillet. Cook for 5-7 minutes until the mushrooms are tender and browned.

Step 5

Sprinkle the flour over the mushroom mixture and stir well to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 6

Gradually pour in the beef broth, stirring constantly to create a smooth sauce. Bring the mixture to a gentle simmer and let it thicken, about 3-4 minutes.

Step 7

Stir in the Dijon mustard and sour cream until fully incorporated. Reduce the heat to low and add the seared beef back into the skillet. Stir to combine and allow the beef to heat through, about 2-3 minutes. Adjust salt and pepper to taste.

Step 8

In the meantime, bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, then drain.

Step 9

Serve the beef stroganoff over the cooked egg noodles. Garnish with chopped parsley for a fresh, vibrant touch.

Step 10

Enjoy your delicious Linda’s Beef Stroganoff!

Nutrition Facts

Serving size	(1951.3g)

Amount per serving	% Daily Value*
Calories	2779.9

Total Fat 183.2g	0%
Saturated Fat 88.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 779.7mg	0%
Sodium 5035.9mg	0%
Total Carbohydrate 133.0g	0%
Dietary Fiber 10.5g	0%
Total Sugars 27.1g
Protein 160.3g	0%

Vitamin D 31.6IU	0%
Calcium 562.2mg	0%
Iron 20.8mg	0%
Potassium 2977.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 22.7%

Carbs: 18.9%