Linda's Balsamic Reduction Sauce for Beef Pork and Lamb
Elevate your favorite cuts of beef, pork, or lamb with Linda's Balsamic Reduction Sauce—a rich, velvety glaze that complements savory meats with irresistible depth and sweetness. Made with just a handful of simple ingredients, including bold balsamic vinegar, a touch of brown sugar, and a whisper of fresh rosemary, this versatile sauce is brought to life with the warmth of minced garlic and a luxurious swirl of unsalted butter. The recipe is quick to prepare, requiring only 5 minutes of prep and 15 minutes of cook time to transform a few pantry staples into a gourmet masterpiece. Perfectly balanced with a hint of salt, black pepper, and optional rosemary, this syrupy reduction is the ultimate finishing touch for roasted, grilled, or pan-seared meats. Impress your guests or add a touch of elegance to weeknight dinners with this easy yet sophisticated balsamic sauce!
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Ingredients
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter
- 1 teaspoon garlic (minced)
- 1 teaspoon fresh rosemary (optional, finely chopped)
- 1 pinch black pepper
- 1 pinch salt
Directions
Step 1
In a small saucepan, combine the balsamic vinegar and brown sugar. Stir until the sugar is dissolved.
Step 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Step 3
Allow the mixture to simmer for about 10-12 minutes, stirring occasionally, until it reduces by half and thickens to a syrup-like consistency. Be careful not to let it boil rapidly as this can cause the vinegar to scorch.
Step 4
Reduce the heat to low and stir in the minced garlic, unsalted butter, and finely chopped rosemary (if using). Cook for another 1-2 minutes, stirring to combine.
Step 5
Season the reduction with a pinch of salt and black pepper to taste. Taste the sauce and adjust the seasoning as needed.
Step 6
Remove the saucepan from heat and let the sauce cool slightly. It will thicken further as it cools.
Step 7
Drizzle the balsamic reduction over your cooked beef, pork, or lamb dishes, or serve it on the side for dipping.
Nutrition Facts
| Serving size | (276.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 385.8 |
| Total Fat 12.0g | 0% |
| Saturated Fat 7.0g | 0% |
| Cholesterol 31mg | 0% |
| Sodium 207.5mg | 0% |
| Total Carbohydrate 59.3g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 53.5g | |
| Protein 1.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 128.1mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 579.4mg | 0% |
Source of Calories