Linda's Baked Crab Rangoon
Discover the ultimate appetizer with Linda's Baked Crab Rangoon—a healthier twist on the classic fried favorite. This recipe combines creamy cream cheese, savory imitation crab, fresh green onions, and a hint of garlic and soy sauce for an irresistible filling, all wrapped in crispy, oven-baked wonton wrappers. With a prep time of just 15 minutes and no deep-frying required, these golden-brown treats are as easy as they are delicious. Perfect for parties, game days, or a flavorful snack, serve them hot with sweet and sour sauce or your preferred dipping sauce for a crowd-pleasing dish that’s sure to disappear in seconds.
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Ingredients
- 8 oz Cream cheese
- 8 oz Imitation crab meat
- 3 stalks Green onions
- 1 tsp Garlic powder
- 1 tsp Soy sauce
- 24 pieces Wonton wrappers
- 0 as needed Cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium mixing bowl, soften cream cheese by letting it sit at room temperature or microwaving for 15 seconds.
Step 3
Finely chop the imitation crab meat and green onions, then add them to the bowl with the cream cheese.
Step 4
Stir in the garlic powder and soy sauce. Mix well until the ingredients are fully combined and creamy.
Step 5
On a clean work surface, lay out the wonton wrappers. Place about 1 teaspoon of the crab mixture in the center of each wrapper.
Step 6
Lightly wet the edges of the wonton wrapper with water using your finger or a small pastry brush.
Step 7
Fold the wrapper diagonally to form a triangle, pressing the edges together firmly to seal. Optionally, bring the two opposite points together and pinch to form a more traditional rangoon shape.
Step 8
Place the filled wontons on a baking sheet lined with parchment paper or a silicone mat. Lightly spray the tops with cooking spray to help them crisp up in the oven.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the wontons are golden brown and crispy.
Step 10
Serve immediately with sweet and sour sauce or your favorite dipping sauce.
Nutrition Facts
| Serving size | (747.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1480.7 |
| Total Fat 80.6g | 0% |
| Saturated Fat 46.6g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 274.4mg | 0% |
| Sodium 2865.0mg | 0% |
| Total Carbohydrate 141.9g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 25.3g | |
| Protein 51.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 372.7mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 915.7mg | 0% |
Source of Calories