Bright, crunchy, and bursting with bold flavors, Linda’s Asian Coleslaw is a vibrant twist on the classic coleslaw recipe. Loaded with a colorful mix of shredded green and red cabbage, crisp carrots, and fresh cilantro, this dish delivers a refreshing bite with every forkful. The tangy sesame-ginger dressing, made with soy sauce, rice vinegar, lime juice, and a hint of honey, infuses the slaw with irresistible zest, while a sprinkling of toasted sesame seeds adds the perfect nutty finishing touch. Ready in just 15 minutes, this no-cook recipe is perfect as a chilled side dish for summer barbecues or as a flavorful complement to your favorite Asian-inspired meals. Whether you're looking for a healthy, gluten-free option or a crowd-pleasing potluck dish, Linda's Asian Coleslaw is sure to impress.
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In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, green onions, and fresh cilantro.
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, lime juice, honey, grated ginger, garlic, and sriracha (if using) to make the dressing.
Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly.
Sprinkle the toasted sesame seeds on top and give it one final toss.
Cover the coleslaw and let it sit in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Serve chilled as a side dish or alongside your favorite Asian-inspired meal.
Serving size | (954.6g) |
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Amount per serving | % Daily Value* |
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Calories | 650.9 |
Total Fat 36.1g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 11.8g | |
Cholesterol 0mg | 0% |
Sodium 2077.9mg | 0% |
Total Carbohydrate 71.0g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 37.0g | |
Protein 19.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 611.0mg | 0% |
Iron 12.4mg | 0% |
Potassium 2638.3mg | 0% |
Source of Calories