Linda's Apple Pie

Indulge in the comforting aroma and timeless taste of Linda's Apple Pie, a classic dessert that blends tender, spiced apples and a flaky, buttery crust. Perfectly balanced with Granny Smith or Honeycrisp apples, a mix of granulated and brown sugar, and a hint of cinnamon and nutmeg, this homemade apple pie delivers the cozy flavors you crave. The recipe highlights a foolproof pie crust made from scratch, requiring just a handful of simple ingredients and a touch of patience for the ultimate homemade touch. Whether you opt for a traditional top crust or a charming lattice design, the golden result is sure to impress. Serve this all-American treat warm with a scoop of vanilla ice cream, and savor every bite of this quintessential dessert.

Nutriscore Rating: 60/100

Prep Time:45 mins

Cook Time:60 mins

Total Time:105 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1.5 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 1 cup Unsalted butter (cold, cut into cubes)
• 6 tablespoons Ice water
• 6 cups Apples (Granny Smith or Honeycrisp, peeled, cored, and sliced)
• 0.75 cups Granulated sugar (for filling)
• 0.25 cups Brown sugar (packed)
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 3 tablespoons All-purpose flour (for filling)
• 1 tablespoons Lemon juice
• 1 large Egg (for egg wash)
• 1 tablespoon Milk (for egg wash)
• 2 teaspoons Coarse sugar (optional, for sprinkling)

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, and salt for the crust.

Step 2

Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs.

Step 3

Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Avoid over-mixing.

Step 4

Divide the dough into two equal portions, shape them into disks, wrap them in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

Preheat the oven to 375°F (190°C).

Step 6

In another large bowl, combine the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Toss until the apples are evenly coated.

Step 7

On a lightly floured surface, roll out one of the chilled dough disks to fit a 9-inch pie pan. Gently transfer the dough to the pie pan, allowing the edges to overhang slightly.

Step 8

Fill the crust with the spiced apple mixture, spreading it evenly.

Step 9

Roll out the second dough disk to create the top crust. You can leave it whole or cut it into strips for a lattice design.

Step 10

Place the top crust over the apples (or weave the lattice), and seal the edges by crimping them together. Trim any excess dough.

Step 11

In a small bowl, whisk together the egg and milk to make an egg wash. Brush the egg wash over the top crust, and sprinkle with coarse sugar if desired.

Step 12

Cut several small slits into the top crust to allow steam to escape during baking.

Step 13

Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.

Step 14

Allow the pie to cool for at least 2 hours before slicing and serving. This will help the filling set properly.

Nutrition Facts

Serving size	(2401.1g)

Amount per serving	% Daily Value*
Calories	4641.7

Total Fat 204.4g	0%
Saturated Fat 125.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 711.6mg	0%
Sodium 1307.6mg	0%
Total Carbohydrate 687.2g	0%
Dietary Fiber 44.6g	0%
Total Sugars 380.3g
Protein 46.4g	0%

Vitamin D 203.0IU	0%
Calcium 304.7mg	0%
Iron 17.9mg	0%
Potassium 2122.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 3.9%

Carbs: 57.6%