Linda's American Chop Suey
Savor the comforting, home-cooked goodness of Linda's American Chop Suey—a timeless one-pot pasta dish that's perfect for busy weeknights or casual family dinners. This hearty recipe combines tender elbow macaroni with a flavorful medley of ground beef, sautéed onions, green bell peppers, and a rich, herb-infused tomato sauce. With fragrant garlic, a hint of sweetness from sugar, and classic Italian seasonings like oregano and basil, every bite bursts with bold, satisfying flavors. Ready in just 45 minutes and serving up to six, this nostalgic favorite is easy to whip up and pairs wonderfully with a crisp side salad or warm garlic bread for a complete, crowd-pleasing meal. Ideal for meal preppers and leftovers, Linda's American Chop Suey is the ultimate comfort food recipe that's sure to become a staple in your kitchen.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 16 oz elbow macaroni
- 1 lb ground beef
- 1 large yellow onion, diced
- 1 medium green bell pepper, diced
- 3 cloves garlic cloves, minced
- 28 oz crushed tomatoes
- 15 oz tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp sugar
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions, ensuring it is al dente. Drain and set aside.
Step 2
Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the diced onion and green bell pepper, and sauté for 4-5 minutes until softened.
Step 3
Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.
Step 4
Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until it is fully browned and no longer pink. Drain off any excess fat, if necessary.
Step 5
Stir in the crushed tomatoes, tomato sauce, dried oregano, dried basil, sugar, salt, and black pepper. Mix well to combine.
Step 6
Bring the sauce to a gentle simmer and let it cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld together.
Step 7
Add the cooked and drained macaroni to the skillet or Dutch oven. Stir thoroughly to coat the pasta in the sauce.
Step 8
Allow the mixture to heat through for 2-3 minutes, then taste and adjust seasonings as needed.
Step 9
Serve hot, garnished with freshly grated Parmesan cheese if desired. Pair with a side salad or garlic bread for a complete meal.
Nutrition Facts
| Serving size | (2445.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3459.5 |
| Total Fat 125.4g | 0% |
| Saturated Fat 37.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 321.1mg | 0% |
| Sodium 3267.1mg | 0% |
| Total Carbohydrate 426.5g | 0% |
| Dietary Fiber 35.1g | 0% |
| Total Sugars 61.3g | |
| Protein 154.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 292.5mg | 0% |
| Iron 30.8mg | 0% |
| Potassium 3230.2mg | 0% |
Source of Calories