Linda's Almond Rice Pilaf

Elevate your side dish game with Linda's Almond Rice Pilaf, a fragrant and flavorful recipe that’s perfect for any occasion. This irresistible dish combines the nuttiness of toasted slivered almonds with tender, perfectly cooked long-grain white rice infused with subtle hints of cinnamon and turmeric. Sautéed onions and garlic add depth, while fresh parsley offers a touch of brightness. Simmered in rich chicken or vegetable broth, this pilaf achieves a fluffy, aromatic finish that pairs beautifully with roasted meats, grilled vegetables, or as a standalone star. Ready in just 35 minutes, this easy yet elegant recipe is sure to impress your family and guests alike. Ideal for weeknight dinners or festive gatherings, Linda's Almond Rice Pilaf is a versatile crowd-pleaser you’ll come back to time and time again!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 tablespoons unsalted butter
• 1 cup slivered almonds
• 1 medium yellow onion, finely chopped
• 2 units garlic cloves, minced
• 1.5 cups long-grain white rice
• 3 cups chicken or vegetable broth
• 0.25 teaspoons ground cinnamon
• 0.5 teaspoons ground turmeric
• 1 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

In a large saucepan or skillet with a lid, melt the butter over medium heat.

Step 2

Add the slivered almonds and toast them until golden and fragrant, about 3-4 minutes. Remove the almonds from the pan and set them aside.

Step 3

In the same pan, add the chopped onion and sauté until soft and translucent, about 5 minutes.

Step 4

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 5

Add the rice to the pan and stir to coat the grains in the butter, toasting gently for 2-3 minutes.

Step 6

Pour in the chicken or vegetable broth, and add the cinnamon, turmeric, salt, and pepper. Stir well to combine.

Step 7

Bring the mixture to a boil, then reduce the heat to low. Cover with a lid and let it simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.

Step 8

Remove the pan from the heat and let it sit, covered, for 5 minutes to allow the rice to finish steaming.

Step 9

Fluff the rice with a fork, then gently stir in the toasted almonds and chopped parsley.

Step 10

Serve warm as a side dish or enjoy it on its own!

Nutrition Facts

Serving size	(1337.2g)

Amount per serving	% Daily Value*
Calories	1566.9

Total Fat 105.3g	0%
Saturated Fat 26.4g	0%
Polyunsaturated Fat g
Cholesterol 93mg	0%
Sodium 4959.4mg	0%
Total Carbohydrate 131.0g	0%
Dietary Fiber 18.6g	0%
Total Sugars 11.3g
Protein 43.6g	0%

Vitamin D 0IU	0%
Calcium 419.2mg	0%
Iron 10.9mg	0%
Potassium 1528.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 10.6%

Carbs: 31.8%