Lincolnshire Poacher Cheese Scones Strictly for Grown Ups
Indulge in the rich, savory flavors of these Lincolnshire Poacher Cheese Scones Strictly for Grown Ups, a recipe designed to elevate your teatime or brunch spread. Made with the robust and nutty Lincolnshire Poacher cheese, a splash of pale ale, and a touch of fiery English mustard, these scones boast bold, mature flavors that pair perfectly with a glass of your favorite ale or a hearty soup. The buttery, crumbly texture is enhanced by a golden, cheesy crust, and the optional hint of black pepper adds a subtle kick. Simple to prepare in under 30 minutes, these adult-friendly scones are perfect for those who crave sophisticated flavor in every bite. Serve them warm, slathered with butter or a dollop of tangy chutney, for the ultimate cheesy delight!
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Ingredients
- 250 g All-purpose flour
- 2 tsp Baking powder
- 0.5 tsp Salt
- 60 g Unsalted butter (chilled and cubed)
- 150 g Lincolnshire Poacher cheese (grated)
- 120 ml Whole milk
- 30 ml Ale (preferably a pale ale)
- 1 tsp English mustard
- 1 large Egg (beaten, for glazing)
- 1 pinch Freshly ground black pepper (optional, for topping)
Directions
Step 1
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Step 3
Add the chilled, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs.
Step 4
Stir in the grated Lincolnshire Poacher cheese, reserving a small handful for topping the scones later.
Step 5
In a separate bowl or jug, whisk together the milk, ale, and English mustard until well combined.
Step 6
Make a well in the center of the dry ingredients. Gradually pour in the milk mixture, stirring gently with a knife or spatula until the dough begins to come together. Be careful not to overmix.
Step 7
Turn the dough out onto a lightly floured surface and gently knead it just until smooth. Pat the dough into a round disc about 2.5 cm (1 inch) thick.
Step 8
Using a round cutter (approximately 6 cm in diameter), cut out scones and place them on the prepared baking sheet. Gather any remaining dough, re-roll, and cut out more scones.
Step 9
Brush the tops of the scones with the beaten egg and sprinkle a little of the reserved cheese on top, along with a pinch of black pepper if desired.
Step 10
Bake in the preheated oven for 10-12 minutes, or until the scones are golden brown and well-risen.
Step 11
Allow the scones to cool slightly on a wire rack before serving warm. Enjoy with butter, extra cheese, or even a dollop of chutney!
Nutrition Facts
| Serving size | (681.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2136.8 |
| Total Fat 112.2g | 0% |
| Saturated Fat 68.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 481.0mg | 0% |
| Sodium 3305.2mg | 0% |
| Total Carbohydrate 203.2g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 7.1g | |
| Protein 74.2g | 0% |
| Vitamin D 156.4IU | 0% |
| Calcium 1307.6mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 684.7mg | 0% |
Source of Calories