Lincoln Logs

Transform your snack game with these sweet and salty Lincoln Logs—a fun, no-bake treat that’s as easy to make as it is delicious! Perfect for parties, movie nights, or after-school snacks, this playful recipe starts with crunchy pretzel rods generously coated in creamy peanut butter. They’re then dipped in silky milk chocolate, made even smoother with a touch of coconut oil, and topped with your choice of mini marshmallows, sprinkles, or chopped nuts for a delightful pop of texture and flavor. Ready in just 15 minutes with minimal prep, these whimsical, kid-friendly snacks are a perfect combination of salty, sweet, and downright irresistible. Give your dessert table a charming twist with these quick and customizable Lincoln Logs!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 6

Ingredients

• 12 pieces pretzel rods
• 1 cup creamy peanut butter
• 1 cup milk chocolate chips
• 1 tablespoon coconut oil
• 1 cup mini marshmallows
• 0.5 cup chopped nuts (optional)
• 2 tablespoons sprinkles (optional)

Directions

Step 1

Lay a sheet of parchment paper on a large baking tray for easy cleanup.

Step 2

Take each pretzel rod and spread a thin, even layer of peanut butter along one half of its length. Use a butter knife or small spatula for easier application.

Step 3

In a microwave-safe bowl, combine the milk chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between until the chocolate is completely melted and smooth.

Step 4

Dip the peanut butter-coated end of each pretzel rod into the melted chocolate, making sure it is fully covered but leaving a portion of the pretzel uncovered for easy handling.

Step 5

Immediately sprinkle the dipped chocolate with mini marshmallows, chopped nuts, or sprinkles as desired, while the chocolate is still wet.

Step 6

Place the completed Lincoln Logs onto the parchment-lined baking tray to set. Repeat the process until all pretzel rods are coated and decorated.

Step 7

Allow the Lincoln Logs to sit at room temperature for about 15-20 minutes or until the chocolate hardens completely. If needed, place them in the refrigerator for 10 minutes to speed up the process.

Step 8

Once the chocolate is fully set, serve the Lincoln Logs as a snack or dessert. Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(955.0g)

Amount per serving	% Daily Value*
Calories	4578.7

Total Fat 247.2g	0%
Saturated Fat 77.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 32.0mg	0%
Sodium 5905.0mg	0%
Total Carbohydrate 516.1g	0%
Dietary Fiber 32.3g	0%
Total Sugars 181.6g
Protein 121.7g	0%

Vitamin D 0IU	0%
Calcium 522.3mg	0%
Iron 21.9mg	0%
Potassium 2495.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 10.2%

Carbs: 43.2%