Lina's Apple Pie Dessert Cups

Indulge in the warm, comforting flavors of **Lina's Apple Pie Dessert Cups**, a delightful twist on the classic apple pie that’s perfect for any occasion. These mini dessert cups feature a flaky, golden premade pie crust enveloping a luscious spiced apple filling made with tart Granny Smith or Honeycrisp apples, cinnamon, and a touch of nutmeg. Each cup is baked to perfection in a muffin tin, making these individual servings as adorable as they are delicious. The recipe comes together in under 45 minutes, making it an ideal choice for busy bakers looking for a show-stopping dessert. Top with a dusting of powdered sugar for an elegant finish, and serve these apple pie bites warm or at room temperature for a crowd-pleasing treat. Perfect for holidays, potlucks, or a cozy night in—these bite-sized apple pies are sure to become a family favorite!

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 8

Ingredients

• 4 medium Apples (Granny Smith or Honeycrisp)
• 0.5 cups Granulated sugar
• 0.25 cups Light brown sugar
• 1 teaspoons Cinnamon
• 0.25 teaspoons Nutmeg
• 1 tablespoons Cornstarch
• 2 tablespoons Unsalted butter
• 2 sheets Premade pie crust
• 1 large Egg
• 1 tablespoons Milk
• 2 tablespoons Powdered sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel, core, and dice the apples into small cubes about 1/2 inch in size.

Step 3

In a medium saucepan over medium heat, melt the butter. Once melted, add the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and a pinch of salt.

Step 4

Cook the apples for about 5-7 minutes, stirring occasionally, until softened and juices are released. Stir in the cornstarch and cook for an additional 2 minutes, or until the mixture thickens. Remove from heat and let cool slightly.

Step 5

Roll out the premade pie crust sheets on a lightly floured surface. Use a 3-4 inch round cookie cutter (or a glass) to cut out circles for the crusts.

Step 6

Press the crust circles into a greased muffin tin, making a cup-like shape. Use your fingers to gently mold any excess crust around the top edges.

Step 7

Spoon the cooled apple filling evenly into each pie crust cup, filling about 3/4 of the way.

Step 8

Optional: With the remaining scraps of pie crust, cut out small decorative shapes (like leaves or stars) to place on top of the apple filling.

Step 9

In a small bowl, whisk together the egg and milk to make an egg wash. Use a pastry brush to lightly brush the exposed edges of the pie crust and any decorative shapes with the egg wash.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the crust is golden brown and the filling is bubbly.

Step 11

Remove the dessert cups from the oven and let them cool in the muffin tin for about 10 minutes before transferring them to a cooling rack.

Step 12

Optional: Dust with powdered sugar before serving for a touch of sweetness and a beautiful finish.

Step 13

Serve warm or at room temperature. Enjoy your Lina's Apple Pie Dessert Cups!

Nutrition Facts

Serving size	(1476.1g)

Amount per serving	% Daily Value*
Calories	3732.2

Total Fat 172.6g	0%
Saturated Fat 50.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 282.9mg	0%
Sodium 2298.4mg	0%
Total Carbohydrate 539.0g	0%
Dietary Fiber 27.7g	0%
Total Sugars 257.0g
Protein 36.0g	0%

Vitamin D 60.3IU	0%
Calcium 200.2mg	0%
Iron 12.1mg	0%
Potassium 1192.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 3.7%

Carbs: 56.0%