Limoncello Raspberry Mascarpone Mousse
Delight your taste buds with this luxurious Limoncello Raspberry Mascarpone Mousse, a no-bake dessert that's as elegant as it is effortless to prepare. Rich mascarpone cheese is blended with whipped cream, vibrant limoncello liqueur, and a pop of fresh lemon zest to create a silky, airy mousse bursting with citrusy sweetness. Layered with juicy fresh raspberries and a luscious homemade raspberry coulis, each spoonful delivers a perfect balance of creamy, tangy, and fruity flavors. Prepared in just 25 minutes and ready to impress after chilling, this refreshing Italian-inspired treat is perfect for dinner parties, romantic evenings, or summer celebrations. Serve it in beautiful glasses, topped with a sprig of mint for extra flair, and let this decadent dessert steal the show.
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Ingredients
- 250 grams Mascarpone cheese
- 240 milliliters Heavy cream
- 60 milliliters Limoncello liqueur
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon zest
- 200 grams Fresh raspberries
- 20 grams Powdered sugar
- 6 pieces Fresh mint leaves (optional, for garnish)
Directions
Step 1
In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Using a hand mixer or whisk, blend until smooth and creamy.
Step 2
Add the limoncello liqueur and lemon zest to the mascarpone mixture, and mix until fully incorporated.
Step 3
In a separate chilled bowl, whip the heavy cream using a hand mixer or stand mixer on medium-high speed until soft peaks form. Be careful not to overwhip.
Step 4
Gently fold the whipped cream into the mascarpone mixture in three batches. Use a spatula to fold in the whipped cream until the mixture is smooth and airy.
Step 5
In another small bowl, mash half of the fresh raspberries with the powdered sugar using a fork until slightly chunky to create a raspberry coulis.
Step 6
To assemble the mousse, layer the mascarpone mixture, whole raspberries, and raspberry coulis in serving glasses or bowls. Start with a layer of mascarpone mousse, add a few whole raspberries, drizzle with a teaspoon of raspberry coulis, and repeat until the glasses are filled.
Step 7
Chill the assembled mousse in the refrigerator for at least 2 hours to set and allow the flavors to meld.
Step 8
Before serving, garnish each glass with a few fresh raspberries and a mint leaf, if desired.
Nutrition Facts
| Serving size | (833.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2444.3 |
| Total Fat 188.5g | 0% |
| Saturated Fat 119.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 597.5mg | 0% |
| Sodium 117.4mg | 0% |
| Total Carbohydrate 129.6g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 100.6g | |
| Protein 13.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 428.2mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 517.3mg | 0% |
Source of Calories