Limoncello Pine Nut Biscotti

Elevate your cookie game with these Limoncello Pine Nut Biscotti, a delightful twist on the classic Italian treat. Infused with the zesty brightness of lemon zest and a splash of limoncello liqueur, these twice-baked cookies are perfectly crisp and bursting with citrusy aroma. The addition of toasted pine nuts adds a buttery crunch, making each bite irresistible. Ideal for dipping into coffee or tea, these biscotti are as versatile as they are delicious. With easy-to-follow steps and simple ingredients, this recipe is perfect for a sophisticated homemade gift or an indulgent snack. Bake up a batch of this lemony delight and savor a taste of Italy right in your own kitchen!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 4 tablespoons Unsalted butter
• 2 pieces Large eggs
• 2 tablespoons Limoncello
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon zest
• 0.5 cup Pine nuts
• 1 egg Egg wash (1 egg beaten with 1 tablespoon water)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

In a small microwave-safe bowl, melt the butter and let it cool slightly.

Step 4

In a large bowl, beat the eggs until frothy. Stir in the melted butter, limoncello, vanilla extract, and lemon zest.

Step 5

Gradually add the dry ingredients to the wet ingredients and mix until combined. The dough will be thick and sticky.

Step 6

Fold in the pine nuts until evenly distributed.

Step 7

With floured hands, divide the dough in half and shape each portion into a log approximately 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spacing them apart.

Step 8

Brush the tops of the logs with the egg wash.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the logs are golden brown and firm to the touch.

Step 10

Remove the logs from the oven and let them cool on the baking sheet for 10 minutes. Reduce the oven temperature to 325°F (163°C).

Step 11

Using a serrated knife, carefully slice the logs diagonally into 3/4-inch-thick slices.

Step 12

Place the slices cut-side down back onto the baking sheet. Bake for an additional 10-12 minutes, flip the slices, and bake for another 8-10 minutes, or until the biscotti are dry and crisp.

Step 13

Let the biscotti cool completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Serving size	(719.7g)

Amount per serving	% Daily Value*
Calories	2632.9

Total Fat 111.3g	0%
Saturated Fat 36.3g	0%
Polyunsaturated Fat 23.0g
Cholesterol 682mg	0%
Sodium 1487.0mg	0%
Total Carbohydrate 361.9g	0%
Dietary Fiber 10.1g	0%
Total Sugars 165.6g
Protein 52.8g	0%

Vitamin D 121IU	0%
Calcium 155.0mg	0%
Iron 17.8mg	0%
Potassium 907.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 7.9%

Carbs: 54.4%