Limoncello or Vodka Pasta Sauce
Elevate your pasta night with this luxurious Limoncello or Vodka Pasta Sauce, a creamy and citrus-infused twist on a classic Italian favorite. This unique recipe combines the tangy brightness of limoncello or vodka with rich heavy cream and Parmesan cheese, creating a velvety sauce that clings beautifully to every strand of pasta. A hint of tomato paste adds depth, while optional lemon zest and fresh basil garnish provide a refreshing, aromatic finish. Perfect for a quick yet impressive dinner, this indulgent dish comes together in just 30 minutes, making it ideal for date nights or family meals. Serve it over your favorite pasta for a restaurant-quality experience at home. Keywords: limoncello pasta sauce, creamy vodka sauce, citrus pasta recipe, quick pasta dishes, Italian-inspired dinners.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 0.25 cup Limoncello or vodka
- 1 cup Heavy cream
- 2 tablespoons Tomato paste
- 0.5 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 teaspoon Lemon zest (optional, for garnish)
- 2 tablespoons Fresh basil leaves (optional, for garnish)
- 12 ounces Cooked pasta of choice
Directions
Step 1
Heat a large skillet over medium heat. Add olive oil and butter, allowing the butter to melt completely.
Step 2
Once the butter is melted, add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant (do not let it brown).
Step 3
Carefully pour in the limoncello or vodka and stir. Let it simmer for 3-4 minutes to allow the alcohol to cook off.
Step 4
Stir in the heavy cream and tomato paste, whisking until the mixture is smooth and fully combined.
Step 5
Bring the sauce to a gentle simmer and let it cook for 5-7 minutes, stirring occasionally, until it thickens slightly.
Step 6
Add the grated Parmesan cheese, salt, and black pepper. Stir well until the cheese is melted and the sauce is creamy.
Step 7
Taste the sauce and adjust seasoning with more salt or pepper if needed.
Step 8
Add the cooked pasta to the skillet and toss until the pasta is evenly coated in the sauce.
Step 9
Remove the skillet from heat and garnish with optional lemon zest and fresh basil leaves, if desired.
Step 10
Serve immediately and enjoy this creamy, citrusy dish!
Nutrition Facts
| Serving size | (782.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2191.0 |
| Total Fat 147.3g | 0% |
| Saturated Fat 74.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 342mg | 0% |
| Sodium 1967.3mg | 0% |
| Total Carbohydrate 134.9g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 24.9g | |
| Protein 38.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 501.4mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 537.5mg | 0% |
Source of Calories