Limoncello Lemoncello Limoncella
Experience the vibrant spirit of Italy with "Limoncello Lemoncello Limoncella," a classic homemade liqueur that bursts with zesty lemon flavor. Crafted from fragrant organic lemon peels, premium vodka (or grain alcohol), and a perfectly balanced simple syrup, this recipe captures the essence of sunny citrus groves in every sip. The process involves a meticulous 7–10 day infusion period to extract the purest lemon essence, followed by a touch of sweetness from homemade syrup. Perfect as a chilled after-dinner digestif or an elegant cocktail ingredient, this easy-to-follow recipe yields a freezer-friendly liqueur that stays fresh for months. Whether you're perfecting your mixology or offering handmade gifts, this limoncello recipe is a delightful blend of tradition and taste.
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Ingredients
- 10 pieces Organic lemons
- 750 ml Vodka (or grain alcohol, 95% ABV)
- 300 g Granulated sugar
- 500 ml Water
Directions
Step 1
Wash the lemons thoroughly to remove any wax or dirt. Use a vegetable brush and warm water if needed.
Step 2
Using a vegetable peeler or fine zester, carefully remove the lemon peels, avoiding the white pith beneath the peel, as it can impart a bitter taste.
Step 3
Place the lemon peels in a large, clean jar or glass container with an airtight seal.
Step 4
Pour the vodka (or grain alcohol) over the lemon peels, ensuring all the peels are submerged. Seal the jar tightly.
Step 5
Store the jar in a cool, dark place for 7-10 days, shaking it gently once a day to help infuse the alcohol with the lemon flavor.
Step 6
After the infusion period, prepare the simple syrup by combining the sugar and water in a medium saucepan over medium heat. Stir until the sugar is fully dissolved and let the syrup cool to room temperature.
Step 7
Using a fine mesh strainer or cheesecloth, strain the infused alcohol into a clean bowl or pitcher to remove the lemon peels.
Step 8
Slowly mix the cooled simple syrup into the infused alcohol, adjusting the sweetness to taste. Stir thoroughly.
Step 9
Using a funnel, transfer the limoncello into sterilized glass bottles. Seal tightly with caps or corks.
Step 10
Chill the finished limoncello in the freezer for at least 4 hours before serving. Store in the freezer for up to 6 months.
Nutrition Facts
| Serving size | (2137.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3043.3 |
| Total Fat 1.7g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 26.8mg | 0% |
| Total Carbohydrate 354.1g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 314.5g | |
| Protein 6.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 181.2mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 800.4mg | 0% |
Source of Calories