Limoncello Lemoncella

Capture the vibrant essence of Italy with this homemade Limoncello Lemoncella recipe, a zesty liqueur bursting with the bright, citrusy aroma of organic lemons and the smooth warmth of vodka. Perfectly balanced with a touch of sweetness from a simple syrup made with granulated sugar, this classic Italian digestif is easy to prepare and ideal for sharing. With a short infusion period of just 7 to 10 days, you’ll create a refreshing, handcrafted treat that’s best served ice cold. Whether sipped on its own or used to elevate your favorite cocktails and desserts, this Limoncello Lemoncella is a must-try for any citrus lover. Make a batch to enjoy the sunshine-in-a-bottle flavor that transports you straight to the Amalfi Coast!

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 20

Ingredients

• 10 pieces Organic lemons
• 750 ml Vodka (at least 80 proof)
• 2 cups Granulated sugar
• 2 cups Water

Directions

Step 1

1. Wash the lemons thoroughly with warm water to remove any residue or wax. Pat them dry with a clean towel.

Step 2

2. Use a vegetable peeler or sharp paring knife to carefully remove only the yellow zest of the lemons, avoiding the white pith as it will make the limoncello bitter.

Step 3

3. Place the lemon zest into a large glass jar or airtight container. Pour the vodka over the zest, ensuring the zest is fully submerged.

Step 4

4. Seal the jar tightly and store it in a cool, dark place for 7 to 10 days. Shake the jar gently once per day to help infuse the flavors.

Step 5

5. After the infusion period, prepare the simple syrup by combining the sugar and water in a medium saucepan over medium heat. Stir until the sugar is fully dissolved, then remove from heat and let it cool to room temperature.

Step 6

6. Strain the lemon zest-infused vodka through a fine-mesh sieve or cheesecloth into a large mixing bowl to remove all the zest.

Step 7

7. Gradually add the cooled simple syrup to the infused vodka, stirring well to combine. Taste and adjust the sweetness if desired by adding more syrup.

Step 8

8. Use a funnel to pour the finished limoncello into sterilized glass bottles or jars. Seal them tightly.

Step 9

9. Chill the limoncello in the refrigerator or freezer for at least 4 hours before serving. It is best served ice cold in small glasses.

Nutrition Facts

Serving size	(2208.5g)

Amount per serving	% Daily Value*
Calories	3400.3

Total Fat 1.7g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 26.0mg	0%
Total Carbohydrate 454.1g	0%
Dietary Fiber 16.2g	0%
Total Sugars 414.5g
Protein 6.4g	0%

Vitamin D 0IU	0%
Calcium 179.6mg	0%
Iron 3.5mg	0%
Potassium 800.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%

Protein: 1.4%

Carbs: 97.8%