Indulge in the ultimate summer treat with this creamy, citrusy Limoncello Freeze! This no-cook dessert comes together in just 10 minutes and blends the zesty brightness of limoncello liqueur with velvety vanilla ice cream and a splash of heavy cream for a luxuriously smooth texture. Fresh lemon juice and zest add a refreshing tang, while a hint of optional powdered sugar lets you sweeten it to your liking. Perfectly balanced, this dessert is as easy to make as it is to enjoy. Serve in chilled glasses, garnished with mint leaves and lemon slices, for a stunning presentation that will transport your taste buds straight to the Italian coast. Whether you’re hosting a summer soirée or indulging in a quiet treat, the Limoncello Freeze is guaranteed to impress!
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In a blender, combine the limoncello liqueur, vanilla ice cream, heavy cream, fresh lemon juice, and lemon zest.
Blend on high speed for 30-45 seconds or until the mixture is completely smooth and creamy.
Taste the mixture. If a sweeter dessert is desired, add the powdered sugar and blend for another 10 seconds.
Pour the blended mixture evenly into four chilled glasses or dessert cups.
Garnish each serving with a fresh mint leaf and a slice of lemon for an added touch of freshness.
Serve immediately and enjoy your Limoncello Freeze while it’s icy cold!
Serving size | (772.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1733.7 |
Total Fat 80.8g | 0% |
Saturated Fat 51.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 310mg | 0% |
Sodium 404.2mg | 0% |
Total Carbohydrate 179.9g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 151.5g | |
Protein 16.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 590.8mg | 0% |
Iron 0.2mg | 0% |
Potassium 1010.2mg | 0% |
Source of Calories