Limoncello Cream Liqueur
Elevate your cocktail game with this luxurious Limoncello Cream Liqueur, a velvety twist on classic Italian limoncello. Infused with the bright, zesty flavor of organic lemon peels and blended with rich whole milk, heavy cream, and a hint of vanilla, this homemade liqueur strikes the perfect balance of tangy and sweet. The recipe is surprisingly simple, requiring just a week of infusion time for the vodka to soak up the citrusy goodness, and a quick stovetop mix to create its delectable creamy base. Serve it chilled for an indulgent after-dinner treat or use it to elevate desserts with a splash of creamy citrus decadence. This recipe is perfect for gifting or enjoying with friends, and it can stay fresh for up to a month when stored in the refrigerator. Indulge in this DIY limoncello cream and savor the taste of sunshine in every sip!
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Ingredients
- 8 whole Lemons (organic, unwaxed)
- 750 ml Vodka (preferably 40% ABV)
- 500 ml Whole milk
- 250 ml Heavy cream
- 400 grams Granulated sugar
- 1 teaspoon Vanilla extract
Directions
Step 1
Wash the lemons thoroughly, using a vegetable scrubber to remove any residue from the peel. Pat them dry with a clean towel.
Step 2
Using a vegetable peeler or zester, carefully remove the outer yellow peel of the lemons, avoiding the bitter white pith beneath.
Step 3
In a large, sealable glass jar, combine the lemon peels with the vodka. Seal the jar tightly and place it in a cool, dark location to infuse for 7 days. Shake the jar gently every day to help the flavors combine.
Step 4
After 7 days, strain the infused vodka through a fine-mesh sieve or cheesecloth to remove the lemon peels, then set the infused vodka aside.
Step 5
In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium-low heat, stirring continuously, until the sugar has fully dissolved (do not let the mixture boil).
Step 6
Remove the milk mixture from the heat and allow it to cool to room temperature. Once cooled, stir in the vanilla extract.
Step 7
Gradually mix the cooled milk-cream mixture with the lemon-infused vodka, stirring gently until fully combined.
Step 8
Using a funnel, transfer the limoncello cream liqueur into sterilized glass bottles. Seal the bottles tightly and refrigerate for at least 24 hours before serving to allow the flavors to meld.
Step 9
Serve chilled in small glasses. Store the liqueur in the refrigerator for up to 1 month. Shake the bottle gently before each use, as some separation may occur naturally.
Nutrition Facts
| Serving size | (2382.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4526.6 |
| Total Fat 101.2g | 0% |
| Saturated Fat 59.8g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 311.9mg | 0% |
| Sodium 288.1mg | 0% |
| Total Carbohydrate 467.7g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 436.9g | |
| Protein 22.0g | 0% |
| Vitamin D 226.9IU | 0% |
| Calcium 755.5mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1422.8mg | 0% |
Source of Calories