Limon Delight

Bright, refreshing, and irresistibly creamy, Limon Delight is the perfect no-bake dessert for lemon lovers. Featuring a buttery graham cracker crust and a luscious filling made with cream cheese, sweetened condensed milk, and freshly squeezed lemon juice, this dessert strikes the perfect balance between tangy and sweet. Lightened with whipped cream and infused with fragrant lemon zest, every bite feels indulgent yet refreshing. Best of all, this crowd-pleaser comes together in just 20 minutes of prep time and requires no oven, making it ideal for warm weather or fuss-free gatherings. Garnish with extra lemon zest or slices to elevate its presentation and enjoy this zesty treat chilled for maximum enjoyment. Perfect for spring parties, summer barbecues, or any occasion that calls for a show-stopping dessert!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 200 grams graham cracker crumbs
• 100 grams unsalted butter
• 250 grams cream cheese
• 400 grams sweetened condensed milk
• 3 large lemons
• 200 milliliters heavy cream
• 50 grams powdered sugar
• 1 tablespoon lemon zest

Directions

Step 1

Prepare the crust by melting the unsalted butter in a small saucepan or microwave. In a mixing bowl, combine the melted butter with the graham cracker crumbs. Stir until the mixture resembles wet sand.

Step 2

Press the graham cracker mixture firmly into the bottom of a 9-inch (23 cm) springform pan to create an even crust. Refrigerate the crust for at least 10 minutes to set.

Step 3

While the crust chills, prepare the lemon filling. In a large mixing bowl, beat the cream cheese with a hand or stand mixer until smooth and creamy.

Step 4

Add the sweetened condensed milk to the cream cheese and continue mixing until fully combined and smooth.

Step 5

Juice the 3 lemons to yield approximately 120 milliliters of fresh lemon juice. Slowly add the lemon juice to the cream cheese mixture, mixing on low speed. The acidity of the lemon juice will thicken the mixture slightly.

Step 6

Add the lemon zest to the mixture and fold it in gently.

Step 7

In a separate bowl, whip the heavy cream and powdered sugar together until soft peaks form.

Step 8

Gently fold the whipped cream into the lemon mixture in 2-3 additions, taking care not to deflate the whipped cream.

Step 9

Pour the lemon filling over the chilled crust and smooth the top with a spatula.

Step 10

Cover the pan with plastic wrap and refrigerate for at least 4 hours or until the filling is fully set.

Step 11

Before serving, optionally garnish the top with additional lemon zest or small lemon slices for decoration.

Step 12

Slice and serve chilled. Enjoy your Limon Delight!

Nutrition Facts

Serving size	(1380g)

Amount per serving	% Daily Value*
Calories	4665.7

Total Fat 293.7g	0%
Saturated Fat 167.5g	0%
Polyunsaturated Fat 5.0g
Cholesterol 809.9mg	0%
Sodium 2577.3mg	0%
Total Carbohydrate 454.5g	0%
Dietary Fiber 10.9g	0%
Total Sugars 329.4g
Protein 62.7g	0%

Vitamin D 32IU	0%
Calcium 1560.4mg	0%
Iron 9.1mg	0%
Potassium 2395.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 5.3%

Carbs: 38.6%